Exhibiting at Foodex Japan 2025

AKITA MEIJYO Co., Ltd.

AKITA MEIJYO Co., Ltd. is a renowned sake brewery based in Yuzawa, Japan, with a rich history dating back to its establishment in 1918. The company has built a legacy of producing premium Japanese sake under the brand name Ranman, celebrated for its refined taste, high-quality ingredients, and traditional brewing techniques.

Core Business

AKITA MEIJYO specializes in crafting high-quality nihonshu (Japanese sake), combining time-honored brewing methods with modern innovations. The brewery's location in Akita Prefecture, known for its pristine water sources and high-quality rice, provides the perfect conditions for sake production. The company has positioned itself as a key player in Japan’s sake industry, exporting its products worldwide while maintaining a strong domestic presence.

Product and Service Offerings

AKITA MEIJYO offers a diverse range of sake products, catering to different palates and preferences. Their main product categories include:

• Premium Sake:

  • Ranman Bishu – A refined and smooth sake, ideal for both casual and celebratory occasions.
  • Kaori Ranman – A fragrant sake with a delicate balance of sweetness and acidity.
  • Ranman Tokubetsu Junmaishu – Specially brewed pure rice sake with rich umami flavors.

• Other Alcoholic Beverages:

  • Shochu (currently limited production)
  • Liqueurs (seasonal and limited editions)

AKITA MEIJYO maintains strict quality control and employs skilled brewers who ensure that every batch meets the highest standards.

Specialization and Core USP

1. Premium Ingredients: The brewery sources the finest Akita-grown rice, such as Miyama Nishiki and Gin no Sei, ensuring a distinctive and authentic sake profile.
2. Pristine Water Source: The water used in brewing is drawn from subterranean natural sources in the Akita mountains, providing a pure and mineral-balanced base.
3. Traditional Brewing Techniques: The company uses kimoto and yamahai methods alongside modern brewing innovations to enhance the sake’s complexity and flavor depth.
4. Aging and Maturation: Select sake varieties undergo careful aging, resulting in smoother textures and richer flavors.

Financial Performance

AKITA MEIJYO has witnessed consistent growth in the Japanese and international sake markets. While specific revenue figures are not publicly disclosed, the company has experienced rising exports, with sake consumption increasing globally. In 2023, Japan’s sake exports reached $500 million, with Akita breweries playing a key role in this expansion.

Shipment and Export Data

• Export Markets: The brewery exports sake to major markets, including the United States, Europe, China, and Southeast Asia.
• Shipment Volume: Estimated to ship over 100,000 liters annually to international buyers.
• Distribution Partnerships: Collaborates with premium liquor distributors and restaurants worldwide, ensuring wide accessibility of Ranman sake.

Target Market

AKITA MEIJYO serves a diverse clientele, including:

• Domestic Market: High-end sake consumers, restaurants, izakayas, and specialty alcohol shops across Japan.
• International Consumers: Japanese cuisine lovers, sake connoisseurs, and premium beverage retailers.
• Hospitality and Fine Dining: Partnering with Michelin-starred restaurants and luxury hotels that feature sake pairings.
• Online and Retail Sales: Available through select e-commerce platforms catering to global customers.

Capabilities

• Production Capacity: Equipped with modern brewing facilities while maintaining handcrafted sake production.
• R&D and Innovation: Continually develops new sake varieties to align with evolving consumer preferences.
• Sustainability Initiatives: Implements eco-friendly brewing practices, reducing waste and energy consumption.

Certifications and Compliance Records

• Certified Japanese Sake Brewery under Japan’s National Tax Agency (NTA) regulations.
• HACCP (Hazard Analysis and Critical Control Points) Certification ensuring food safety in sake production.
• ISO 22000 Compliance for food safety management.

Customer Testimonials

• “Ranman sake delivers a perfect balance of umami and smoothness, making it an essential part of our restaurant’s menu.” – Executive Chef, Michelin-Star Restaurant, Tokyo.
• “The depth of flavor in Ranman Tokubetsu Junmaishu is outstanding. It’s a must-have for sake lovers.” – Sake Expert & Sommelier, New York.

Major Achievements

• Award-Winning Brewery: Received multiple awards at the Japan Sake Awards and International Wine Challenge (IWC).
• Expanding Global Presence: Increasing exports to over 15 countries, reflecting strong demand for premium Japanese sake.
• Pioneering Traditional Sake-Making: Recognized as a cultural heritage sake brewery preserving traditional brewing techniques.

AKITA MEIJYO Co., Ltd. remains dedicated to producing top-tier Japanese sake, preserving Akita’s rich brewing heritage, and expanding its presence in the global market.