Karahan Değirmencilik, established in 1975, is a family-owned Turkish company specializing in the production of various types of wheat flour. Operating from a modern facility in Silivri, Istanbul, with a daily production capacity of 180 tons, the company is strategically located near three seaports and major roads connecting Turkey to Europe. In 2003, Karahan Değirmencilik began producing organic flour, becoming the first in Turkey to utilize a modern in-house stone mill with a closed system for this purpose. The company holds certifications including ISO 9001:2008, ISO 22000:2005, ISO 14001:2004, Halal, and Kosher, ensuring high standards of quality and hygiene. Their product range includes organic and conventional flours suitable for bread, pastry, noodle, and animal feed applications.
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SANCAKTEPE MAH. MILLET CAD. NO:5 SILIVRI - ISTANBUL Türkiye
Karahan Değirmencilik, established in 1975, is a family-owned Turkish company specializing in the production of various types of wheat flour. Operating from a modern facility in Silivri, Istanbul, with a daily production capacity of 180 tons, the company is strategically located near three seaports and major roads connecting Turkey to Europe. In 2003, Karahan Değirmencilik began producing organic flour, becoming the first in Turkey to utilize a modern in-house stone mill with a closed system for this purpose. The company holds certifications including ISO 9001:2008, ISO 22000:2005, ISO 14001:2004, Halal, and Kosher, ensuring high standards of quality and hygiene. Their product range includes organic and conventional flours suitable for bread, pastry, noodle, and animal feed applications.
