Connect with Jinan Shengquan Tanghetang Biotechnology Co., Ltd. at Bakery China Autumn & China Home Baking Show 2024
Exhibiting at Bakery Chi..Bakery China Autumn & China Home Baking Show 2024
Wuhan..Wuhan International Expo Center
17 Oct - 19 Oct, 2024
Jinan Shen...
Food Processing, Technology Services
Add to Leads
Company Type
Food Processing
Technology Services
Product Categories
Food Additives and Ingredients and Ingredients
Functional and Nutraceutical Foods
Product Items
L-arabinose
xylitol
D-xylose
complex syrup
Company Overview
Jinan Shengquan Tanghetang Biotechnology Co., Ltd. was established in 2008 and is a wholly-owned subsidiary of Shengquan Group. It focuses on the research, development, production and sales of functional sugars, rare sugars and their derivatives. The company uses crop straws for comprehensive utilization of biomass, and its main products include L-arabinose, xylitol, xylose, etc. All the company's products have passed ISO 9001, ISO 22000, FSSC 22000 and other international certifications, and its laboratory has obtained CNAS certification. As an important manufacturer in the global functional sugar industry, Tang and Tang's products are widely used in food, health products and pharmaceutical fields.
Exhibitor Contact
Address
Shengquan Industrial Park, Industrial Economic Development Zone, Diao Town, Zhangqiu District, Jinan City, Shandong Province
Jinan Shengquan Tanghetang Biotechnology Co., Ltd. was established in 2008 and is a wholly-owned subsidiary of Shengquan Group. It focuses on the research, development, production and sales of functional sugars, rare sugars and their derivatives. The company uses crop straws for comprehensive utilization of biomass, and its main products include L-arabinose, xylitol, xylose, etc. All the company's products have passed ISO 9001, ISO 22000, FSSC 22000 and other international certifications, and its laboratory has obtained CNAS certification. As an important manufacturer in the global functional sugar industry, Tang and Tang's products are widely used in food, health products and pharmaceutical fields.
