The Instituto de Promoción de la Carne Vacuna Argentina (IPCVA) is a public non-state entity established by Law 25.507 in 2001. Its primary mission is to promote the consumption of Argentine beef both domestically and internationally. The IPCVA collaborates with various stakeholders, including producers, industry representatives, and government agencies, to enhance the competitiveness of the Argentine beef sector. The institute engages in activities such as market research, participation in international trade fairs, and the development of marketing strategies to position Argentine beef as a premium product globally.
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The Instituto de Promoción de la Carne Vacuna Argentina (IPCVA) is a public non-state entity established by Law 25.507 in 2001. Its primary mission is to promote the consumption of Argentine beef both domestically and internationally. The IPCVA collaborates with various stakeholders, including producers, industry representatives, and government agencies, to enhance the competitiveness of the Argentine beef sector. The institute engages in activities such as market research, participation in international trade fairs, and the development of marketing strategies to position Argentine beef as a premium product globally.
