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Exhibiting at Gulfood 2025

Hall 1, C1-23
Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Product Offerings

Product Categories:

Cheese and Dairy Products, Dairy

Products:

Gorgonzola Dolce DOP: Creamy and mild blue cheese with a delicate flavor

Gorgonzola Piccante DOP: Aged blue cheese with a firm texture and robust taste

Gran Riserva Leonardi: Premium quality Gorgonzola with an extra creamy texture

Gorgonzola Quattrorose: Traditional Gorgonzola with a balanced flavor profile

Gorgonzola Dolce, Gorgonzola Piccante, Gran Riserva Leonardi, Gorgonzola Quattrorose, Gorgonzola Biologico, Gorgonzola Dolce (Sweet), Gorgonzola Piccante (Spicy)

Product Gallery:

Igor Gorgonzola

Igor Gorgonzola

IGOR Gorgonzola

IGOR Gorgonzola

IGOR Gorgonzola – A Global Leader in Traditional Italian Blue Cheese

About the Company

IGOR Gorgonzola is a renowned Italian cheese producer, specializing in Gorgonzola DOP (Denominazione di Origine Protetta), an iconic blue cheese recognized for its unique flavor and creamy texture. Founded in 1935 in Novara, Italy, IGOR has established itself as a global leader in Gorgonzola production, combining traditional cheese-making expertise with modern innovation and sustainability practices.

With over 85 years of experience, IGOR Gorgonzola is one of the largest producers and exporters of Gorgonzola DOP, serving retailers, foodservice providers, and gourmet cheese lovers worldwide.

Core Business and Market Positioning

IGOR Gorgonzola is a fully integrated producer, managing the entire cheese-making process, including:

  • Milk Collection & Processing
  • Cheese Aging & Seasoning
  • Packaging & Global Distribution

As a market leader in Gorgonzola production, IGOR exports its products to over 50 countries, supplying both premium retail markets and high-end food service sectors.

Product Offerings

IGOR Gorgonzola offers a diverse range of traditional and premium Gorgonzola cheeses, including:

1. Gorgonzola Dolce DOP

  • Soft, creamy, and mild
  • Ideal for spreads, pasta, and gourmet dishes
  • Aging period: 50-60 days

2. Gorgonzola Piccante DOP

  • Robust, sharp flavor with a firmer texture
  • Perfect for bold-flavored recipes
  • Aging period: 80+ days

3. Gran Riserva Leonardi

  • Extra-aged, ultra-creamy premium selection
  • Exclusive high-quality production
  • Loved by gourmet chefs and fine-dining establishments

4. Gorgonzola Quattrorose

  • Balanced flavor profile between Dolce and Piccante
  • Ideal for everyday consumption and cooking

Unique Selling Proposition (USP)

  1. Authentic Gorgonzola DOP Producer – Protected Designation of Origin ensures true Italian craftsmanship.
  2. Sustainable Dairy Practices – Focus on animal welfare, eco-friendly production, and renewable energy.
  3. Modern Aging & Processing Facilities – Aged in high-tech controlled environments for consistent quality.
  4. Global Distribution & Exports – Presence in over 50 countries, including Europe, North America, and Asia.
  5. Premium & Specialty Product Range – High-quality cheeses catering to both retail and foodservice industries.

Financial Performance

IGOR Gorgonzola has experienced significant financial growth, driven by expanding global demand for authentic Italian cheese:

  • Annual production of over 6,000 metric tons of Gorgonzola DOP.
  • Revenue exceeding €200 million, with a double-digit growth rate.
  • 40% of total production exported internationally.

International Shipments and Export Market

IGOR Gorgonzola is a leading global exporter of Gorgonzola DOP, supplying:

  • European Markets – Italy, France, Germany, UK, and Spain.
  • North America – United States and Canada as top export destinations.
  • Asia & Middle East – Expanding presence in Japan, South Korea, and UAE.

Certifications & Compliance

IGOR Gorgonzola adheres to strict quality and safety standards, holding:

  • DOP Certification – Protected Designation of Origin.
  • ISO 9001 & ISO 22000 – International food safety standards.
  • BRC (British Retail Consortium) Certification – Compliance with global food safety regulations.
  • IFS (International Featured Standards) Certification – Ensuring top-tier food safety compliance.
  • Animal Welfare & Sustainable Farming Certification – Commitment to ethical dairy production.

Customer Testimonials

IGOR Gorgonzola’s dedication to authenticity, quality, and sustainability has been recognized by global retailers and chefs. A leading Italian food distributor stated:

"IGOR's Gorgonzola Dolce is the creamiest and most flavorful on the market. It’s our best-selling blue cheese, loved by chefs and consumers alike."

Major Achievements

  • Largest producer of Gorgonzola DOP in Italy.
  • State-of-the-art production facility in Novara, one of the most advanced in the industry.
  • Winner of multiple international cheese awards, recognizing superior quality and craftsmanship.
  • Sustainable and eco-friendly production, with a focus on reducing environmental impact.

Conclusion

IGOR Gorgonzola stands as a symbol of Italian cheese-making excellence, delivering world-class Gorgonzola DOP to global markets. With a commitment to authenticity, sustainability, and premium quality, IGOR Gorgonzola continues to lead the industry, ensuring that consumers worldwide enjoy the finest Italian blue cheese.