Quality Testing, Training and Capacity Building, Research and Development, Food Processing Machines and Equipment, Consulting and Professional Services
Meat Quality Evaluation, Entrepreneurship Training, Technology Development, Training Programs, Meat Species Identification, Technology Transfer, Consultancy Services, Meat Science Research, Information Repository
Established in 1999, the ICAR-National Research Centre on Meat (NRCM) is a premier institution under the Indian Council of Agricultural Research (ICAR) dedicated to meat research and development. Located in Hyderabad, Telangana, NRCM focuses on basic and applied research in meat science and technology, encompassing meat production, processing, value addition, and utilization. The Centre aims to develop a modern, organized meat sector by providing technological support, capacity development, and serving as a national repository of information in meat and allied sectors. NRCM also engages in entrepreneurship development programs and collaborates with various stakeholders to enhance the meat industry's efficiency and sustainability.
