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Exhibiting at Gulfood 2025

Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Product Offerings

Product Categories:

Frozen Food, Fresh Food

Products:

Frozen Vegetables: Green Peas, Green Beans, Artichokes, Okra, Molokhia, Mixed Vegetables

Frozen Fruits: Strawberries, Mangoes, Pomegranates, Guavas

Frozen Vegetables, Frozen Fruits, Fresh Vegetables, Fresh Fruits

International Company for Agricultural Production and Processing (ICAPP) – Egypt’s Leading Frozen Food Exporter

International Company for Agricultural Production and Processing (ICAPP) is a premier manufacturer and exporter of high-quality frozen vegetables and fruits, specializing in sustainably sourced and processed products. Headquartered in 10th of Ramadan City, Egypt, ICAPP has established itself as a global leader in the frozen food industry, delivering premium products to over 50 countries worldwide.

Company Overview

  • Headquarters: 10th of Ramadan City, Egypt
  • Industry: Frozen Food Manufacturing & Export
  • Core Products: Frozen Vegetables & Fruits
  • Global Reach: Operations in Europe, North America, Middle East, and Asia
  • Annual Production Capacity: 150,000+ metric tons

Product Portfolio

ICAPP offers a diverse selection of frozen vegetables and fruits, maintaining the highest standards of freshness, nutrition, and quality.

1. Frozen Vegetables

  • Green Peas – IQF processed for superior texture and taste.
  • Green Beans – Harvested at peak freshness and frozen within hours.
  • Artichokes – Whole and quartered, sourced from premium Egyptian farms.
  • Okra – Specially processed to retain its natural flavor and nutritional value.
  • Molokhia – Egyptian specialty, frozen to preserve its rich vitamins and minerals.
  • Mixed Vegetables – A blend of carrots, peas, corn, and green beans for quick meal preparations.

2. Frozen Fruits

  • Strawberries – Freshly picked and IQF frozen for extended shelf life and natural sweetness.
  • Mangoes – Rich in antioxidants, processed with no additives or preservatives.
  • Pomegranates – Carefully deseeded and frozen, retaining their vibrant color and high polyphenol content.
  • Guavas – Harvested at peak ripeness and frozen to maintain authentic tropical flavors.

Manufacturing & Quality Assurance

ICAPP operates a state-of-the-art frozen food processing facility, integrating advanced freezing technology and strict quality control protocols.

  • Processing Capacity: 600 metric tons per day

  • Cold Storage Capacity: 30,000 metric tons

  • Advanced Freezing Techniques:

    • IQF (Individual Quick Freezing) to retain natural texture and nutritional value.
    • Blast Freezing Technology to ensure extended freshness.
  • Certifications & Compliance:

    • BRC Global Food Safety Standard
    • ISO 22000 – Food Safety Management
    • FDA & USDA Approved for U.S. market compliance
    • Halal & Kosher Certified

Market Position & Export Performance

ICAPP has built a strong global presence, serving major retailers, foodservice chains, and wholesalers.

  • Key Export Destinations:

    • Europe: Germany, France, Netherlands, UK
    • North America: USA, Canada
    • Middle East: UAE, Saudi Arabia, Kuwait
    • Asia: China, Japan, South Korea
  • Annual Export Volume: Over 100,000 metric tons of frozen food products.

  • Revenue Growth: 25% YOY increase due to rising demand for frozen healthy food options.

Sustainability & Ethical Sourcing

ICAPP is committed to sustainable agricultural practices, ensuring that all products are ethically sourced and environmentally responsible.

  • Sustainable Farming Partnerships: Works with over 2,000 farmers to implement eco-friendly and pesticide-free cultivation.
  • Water Conservation: Reduced 40% water usage in processing through advanced recycling methods.
  • Zero-Waste Initiative: Repurposes vegetable and fruit byproducts for organic composting.
  • Carbon Footprint Reduction: Implemented solar-powered operations, reducing emissions by 30%.

Achievements & Recognitions

  • Top Frozen Food Exporter (2023) – Awarded for excellence in international food trade.
  • Best Sustainable Agricultural Practices Award (2022) – Recognized for environmentally friendly operations.
  • Egypt’s Leading Frozen Food Brand – Ranked among the top frozen food suppliers in North Africa.

Customer Testimonials

✔️ “ICAPP’s frozen strawberries and mangoes are among the best in the industry – consistently high-quality and fresh-tasting.” – Importer, France

✔️ “Their molokhia and okra are staple products for our Middle Eastern customers. Their quality is unmatched!” – Distributor, UAE

✔️ “We rely on ICAPP for bulk frozen vegetable supplies for our supermarket chains. Reliable, high-quality, and sustainably sourced.” – Retailer, USA

Future Growth & Expansion Strategy

ICAPP is focused on scaling production and expanding into new markets, with plans to:

  • Launch new organic frozen vegetable lines to cater to health-conscious consumers.
  • Expand into South American and African markets for broader international distribution.
  • Invest in AI-driven quality control systems to enhance product safety and consistency.

With its commitment to sustainability, quality excellence, and global market expansion, ICAPP continues to be a leading force in the frozen food industry.