About Haywood and Padgett Ltd
Haywood and Padgett Ltd is a leading manufacturer and supplier of traditional British baked goods, specializing in scones, flapjacks, breadsticks, and biscuits. Founded in 1987 and based in Barnsley, United Kingdom, the company has grown to become a key player in the bakery sector, supplying retailers, wholesalers, and international markets. With a commitment to quality, innovation, and tradition, Haywood and Padgett Ltd ensures that each product meets the highest standards of taste and texture.
Core Business & Product Offerings
Haywood and Padgett Ltd produces a diverse range of baked goods, with a strong focus on authentic British recipes. Their key product categories include:
- Traditional Scones: Classic British-style scones, crafted with premium ingredients for an authentic taste.
- Melters: A unique variation of scones that are soft, buttery, and melt in the mouth.
- Flapjacks: Deliciously chewy oat bars made with high-quality golden syrup.
- Sweet Breadsticks: A delightful twist on traditional breadsticks with a sweet flavor profile.
- Savoury Breadsticks: Perfectly baked, crispy, and infused with aromatic herbs and cheese.
- Biscuits & Cookies: A variety of British-style biscuits and cookies, catering to both retail and wholesale markets.
Competitive Edge & Unique Selling Points
- Family-Owned Legacy: Over 35 years of experience in artisan baking and large-scale production.
- Authentic British Baking: Retains traditional recipes while integrating modern production techniques.
- High-Quality Ingredients: Uses premium flour, dairy, and natural sweeteners for an unmatched taste.
- Innovation & Product Development: Continuous R&D into new flavors and healthier alternatives.
- Large-Scale Production Capability: Meets the growing demands of both domestic and export markets.
- Sustainable Practices: Focuses on eco-friendly packaging and responsible ingredient sourcing.
Market Presence & Target Audience
Haywood and Padgett Ltd serves a diverse clientele, including:
- Retail Chains & Supermarkets: Supplies baked goods to leading grocery chains across the UK and internationally.
- Hotels, Cafés & Restaurants: Provides bulk products to hospitality and food service businesses.
- Wholesale Distributors: Partnering with large distributors to reach a wider consumer base.
- Export Markets: Expanding sales to Europe, the Middle East, North America, and Asia.
Certifications & Compliance
Haywood and Padgett Ltd adheres to strict food safety and quality regulations, ensuring that their products meet both UK and international food standards. Key certifications include:
- BRCGS (British Retail Consortium Global Standards) Certified: Ensuring compliance with global food safety standards.
- HACCP (Hazard Analysis & Critical Control Points) Compliant: Maintains high standards of hygiene and production control.
- ISO 22000 Certified: Recognized for food safety management and operational excellence.
- Sustainable & Ethical Sourcing: Commitment to responsibly sourced ingredients.
Shipment & Export Data
- Annual Production Capacity: Over 50 million scones produced per year.
- Key Export Destinations: Growing presence in Europe, North America, and the Middle East.
- Distribution Network: Works with leading food distributors and retailers to expand market reach.
Financial Overview
- Revenue Growth: Achieved a steady 12-15% annual growth, driven by increasing demand for British baked goods.
- Profit Margins: Competitive pricing while maintaining premium product quality.
Customer Testimonials
"Haywood and Padgett’s scones are an absolute delight—soft, buttery, and the perfect accompaniment to tea!"
— Retail Customer, United Kingdom
"Their flapjacks and biscuits are now a staple in our café. Excellent quality and taste!"
— Café Chain Owner, Europe
Achievements & Recognitions
- One of the UK’s Largest Scone Manufacturers: Producing over 50 million scones annually.
- Award-Winning Products: Recognized for quality and taste in multiple food industry events.
- Strategic Retail Partnerships: Supplying to major supermarket chains and specialty stores.
Future Expansion & Growth Strategy
- New Product Development: Expanding into gluten-free, low-sugar, and organic bakery segments.
- Sustainability Initiatives: Enhancing eco-friendly packaging solutions to reduce environmental impact.
- Global Market Expansion: Strengthening export capabilities in North America and Asia.
Haywood and Padgett Ltd remains committed to bringing the best of British baking to markets worldwide, combining tradition with innovation to satisfy a growing global demand.
