Gesaş Genel Gıda Sanayi ve Ticaret A.Ş., established in 1974 in Konya, Turkey, is a prominent food manufacturer specializing in traditional Turkish products. Operating on a 22, 000 m² area, with 18, 000 m² dedicated to closed production facilities, Gesaş produces a diverse range of items including tahini, tahini halva, grape molasses, jams, chocolate cream, Turkish delight, lemon sauce, grape vinegar, and apple vinegar. The company adheres to international quality standards, holding certifications such as ISO 9001:2008, ISO 22000, HALAL, and KOSHER. In 2004, Gesaş became part of the Aşçılar Group, focusing on continuous improvement through new investments and a commitment to research and development.