FRIMSA S.A., established in 1991, is an Argentine meat processing company specializing in beef production. The company began operations in 1993 after refurbishing an old equine slaughterhouse for bovine processing. Over the years, FRIMSA has expanded its facilities to include advanced technological innovations, enabling it to meet international sanitary standards and export to over 30 countries, including Russia, Angola, Peru, Brazil, Kuwait, and Hong Kong. The company operates through three production cycles: slaughtering (Ciclo I), deboning and packaging (Ciclo II), and portioning for direct supermarket supply (Ciclo III). FRIMSA is committed to continuous improvement, quality assurance, and environmental sustainability.
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San Isidro y Jujuy s/n, Escobar (CP 1625), Provincia de Buenos Aires, Argentina
FRIMSA S.A., established in 1991, is an Argentine meat processing company specializing in beef production. The company began operations in 1993 after refurbishing an old equine slaughterhouse for bovine processing. Over the years, FRIMSA has expanded its facilities to include advanced technological innovations, enabling it to meet international sanitary standards and export to over 30 countries, including Russia, Angola, Peru, Brazil, Kuwait, and Hong Kong. The company operates through three production cycles: slaughtering (Ciclo I), deboning and packaging (Ciclo II), and portioning for direct supermarket supply (Ciclo III). FRIMSA is committed to continuous improvement, quality assurance, and environmental sustainability.
