Exhibiting at Gulfood 2025

Frigorífico San Jacinto Nirea S.A. – Premium Uruguayan Beef & Lamb Processor

Frigorífico San Jacinto Nirea S.A. is a leading Uruguayan meat processing and export company, specializing in high-quality beef and lamb products. Located in San Jacinto, Canelones, the company is recognized for its sustainable livestock sourcing, advanced meat processing capabilities, and global food safety certifications.

Company Overview

• Headquarters: San Jacinto, Canelones, Uruguay
• Industry: Meat Processing, Manufacturing, and Export
• Key Brand: Nirea Premium Lamb
• Main Products: Premium beef and lamb cuts
• Market Position: A top Uruguayan meat exporter
• Contact Email: fsj@nirea.com.uy, sales@nirea.com.uy

Product Portfolio

Frigorífico San Jacinto offers a diverse range of premium meat products, sourced from grass-fed livestock, ensuring exceptional tenderness, marbling, and flavor.

• Beef Products:

  • Chilled Beef Cuts – High-quality fresh beef, processed under strict hygiene and food safety standards.
  • Frozen Beef Cuts – Export-grade frozen beef, ensuring long shelf life and premium taste.
  • Offals – A selection of beef by-products, including tongue, heart, liver, tripe, and kidneys, serving global culinary markets.

• Lamb Products:

  • Nirea Premium Lamb – Selected young lamb carcasses (between 13 and 24 kg), known for tender meat and superior texture.

Market Presence & Exports

Frigorífico San Jacinto is a major meat exporter, supplying Uruguayan beef and lamb to premium international markets.

• Annual Processing Capacity: Over 400,000 cattle and 600,000 lambs processed per year.
• Export Volume: Thousands of metric tons of high-quality beef and lamb shipped annually.
• Key Export Destinations: United States, European Union, China, Middle East, Brazil, Argentina, Chile, Japan.
• Distribution Channels: Retail, gourmet foodservice, wholesale trade, and institutional supply.

Quality & Compliance

Frigorífico San Jacinto follows Uruguay’s strict meat industry regulations and global food safety protocols.

• Certifications:

  • SENASA (Uruguayan Food Safety & Quality Authority) – Ensuring compliance with national and global meat industry regulations.
  • HACCP (Hazard Analysis and Critical Control Points) – Guaranteeing food safety across all processing stages.
  • EU Certified – Approved for meat exports to the European Union.
  • USDA Approved – Certified to export premium Uruguayan beef and lamb to the United States.
  • Halal Certification – Meeting dietary requirements for Islamic markets.
  • Grass-Fed Certification – Verifying that cattle and lambs are raised naturally on open pastures.
  • BRC (British Retail Consortium) Certification – Compliance with global food safety standards.

• Food Safety & Traceability: The company uses state-of-the-art tracking systems for full product traceability from farm to consumer.

Sustainability & Environmental Responsibility

Frigorífico San Jacinto is committed to sustainable meat production, focusing on environmental responsibility, ethical farming, and resource efficiency.

• Pasture-Raised Livestock: All cattle and lambs are raised free-range, feeding on Uruguay’s natural grasslands, ensuring hormone-free and antibiotic-free meat.
• Deforestation-Free Sourcing: Partners with sustainable ranchers to protect native ecosystems.
• Water & Energy Efficiency: Implements modern processing technologies to reduce waste and conserve resources.
• Carbon Footprint Reduction: Engages in renewable energy projects and circular economy initiatives to minimize environmental impact.

Financial Strength & Growth

• Annual Revenue: Estimated at $350 million USD, with consistent growth in global demand for Uruguayan premium meats.
• Investment in Expansion: Facility upgrades and automation of processing plants to enhance production efficiency.
• Export Growth: Increasing access to high-value international markets, particularly in North America, Europe, and Asia.

Competitive Advantage

Frigorífico San Jacinto stands out in the Uruguayan and global meat industry due to:

• Superior Meat Quality: Recognized for grass-fed, naturally raised livestock.
• Strong International Market Presence: A trusted exporter in premium beef and lamb-importing countries.
• State-of-the-Art Processing Facilities: Advanced slaughterhouses and cold chain logistics.
• Commitment to Sustainability & Compliance: Leading in ethical meat production and international food safety standards.

Customer Testimonials

• "Nirea Premium Lamb is among the finest lamb products we have sourced. The tenderness and quality are exceptional." – Distributor, United States
• "Frigorífico San Jacinto is our preferred supplier for Uruguayan beef, consistently meeting our sustainability and compliance requirements." – Importer, European Union

Future Outlook

Frigorífico San Jacinto is set to expand its global footprint, focusing on sustainable production, premium product innovation, and high-end retail partnerships. With the growing demand for grass-fed, organic, and ethically produced meats, the company is positioned to strengthen its leadership in Uruguayan meat exports.