Established in 1991, French Creek Seafood Ltd. is a family-owned company operating out of French Creek Marina in Parksville, British Columbia. The company specializes in processing and exporting a variety of sustainably harvested, fresh local seafood, including sockeye salmon, Pacific halibut, pink salmon, spot prawns, coho salmon, and albacore tuna. French Creek Seafood is EU Certified, allowing them to ship containers of their seafood products worldwide, with current shipments to Japan, China, the United States, and Europe. In 2019, 70% ownership was acquired by Shanghai Kaichuang Deep Sea Fisheries Co., Ltd. :contentReference[oaicite:0]{index=0}