Exhibiting at Foodex Japan 2025

Fremantle Octopus: Australia's Leading Sustainable Octopus Supplier

Fremantle Octopus is Australia’s premier producer and exporter of premium wild-caught octopus, recognized globally for its sustainability, superior quality, and innovative processing techniques. Based in Fremantle, Western Australia, the company specializes in harvesting wild-caught octopus species from the pristine waters of the Indian Ocean. With a commitment to sustainable fisheries management and world-class processing standards, Fremantle Octopus has established itself as a trusted supplier to domestic and international markets.

Core Business and Specialization

Fremantle Octopus operates a vertically integrated seafood business, controlling the entire supply chain from fishing to processing and global distribution. The company’s expertise lies in sourcing high-quality Octopus tetricus, known for its sweet, tender texture and rich flavor profile.

Product Portfolio:

• Raw Octopus Tentacles
  • Premium Wild-Caught Raw Octopus Tentacles – Sustainably harvested and frozen at peak freshness.
• Steam Cooked Octopus Tentacles
  • Ready-to-Eat, Fully Cooked Octopus – Steam-cooked for convenience, maintaining natural tenderness.
• Marinated Octopus
  • Original Flavor – Classic octopus marinade with Mediterranean herbs.
  • Lemon Myrtle – Infused with native Australian lemon myrtle.
  • Red Hot – Spicy marinated octopus for bold flavors.

Fremantle Octopus caters to retail, foodservice, and wholesale markets, supplying high-end restaurants, seafood distributors, and gourmet retail stores worldwide.

Sustainable Fishing Practices

As a leader in sustainable seafood, Fremantle Octopus is committed to:

• Sustainable Wild Harvesting – Using low-impact, species-specific traps to minimize bycatch.
• Marine Stewardship Council (MSC) Certification – Recognized as one of the world’s most sustainable octopus fisheries.
• Traceability and Ethical Sourcing – Every octopus is fully traceable from ocean to plate.

Production Capacity and Global Reach

Fremantle Octopus operates a state-of-the-art seafood processing facility in Fremantle, Western Australia, equipped with advanced freezing, cooking, and marination technology.

• Annual Catch Volume: Over 800 metric tons of sustainably caught octopus.
• Cold Storage Capacity: More than 1,000 metric tons for year-round supply.
• Global Distribution: Supplying Asia, North America, and Europe, with key export markets in:
  • United States
  • Japan
  • Singapore
  • South Korea
  • United Kingdom

Financial Strength and Market Position

Fremantle Octopus has achieved strong revenue growth, driven by increasing global demand for high-quality, sustainably sourced seafood. The company generates an estimated AUD $30+ million in annual revenue, with exports accounting for over 60% of total sales.

The company’s premium brand positioning and focus on sustainability allow it to command higher price points in the international seafood market.

Certifications and Compliance

Fremantle Octopus adheres to the highest standards of food safety and environmental responsibility, holding multiple certifications:

• Marine Stewardship Council (MSC) Certification – Recognized for sustainable seafood practices.
• HACCP (Hazard Analysis and Critical Control Points) – Ensuring the highest food safety standards.
• Australian Government Export Certification – Approved for global seafood exports.
• Kosher and Halal Certifications – Meeting dietary requirements for diverse consumer bases.

Unique Selling Proposition (USP)

Fremantle Octopus stands out in the global seafood industry due to:

1. Sustainability Leadership – One of the only MSC-certified octopus fisheries in the world.
2. Superior Product Quality – Wild-caught, hand-selected octopus known for unmatched texture and flavor.
3. Innovative Processing Techniques – Steam-cooked, marinated, and ready-to-eat products for convenience.
4. Global Market Reach – Supplying premium seafood distributors, retailers, and chefs worldwide.
5. Commitment to Ocean Conservation – Actively involved in marine sustainability research and partnerships.

Shipment and Export Data

Fremantle Octopus is a key exporter of Australian octopus, consistently delivering large-scale shipments to international buyers.

• Annual Export Shipments: 400+ consignments worldwide.
• Average export volume per shipment: 5,000 to 20,000 kg of octopus products.
• Top international destinations: United States, Japan, Singapore, South Korea, United Kingdom.

Customer Testimonials and Market Reception

Fremantle Octopus has earned high praise from chefs, seafood buyers, and consumers for its premium quality and ethical sourcing.

"The best octopus I have ever worked with! Incredibly tender, sweet, and easy to prepare." – Executive Chef, Michelin-Starred Restaurant, Tokyo

"Fremantle Octopus is setting the benchmark for sustainable seafood. Our customers love the quality and taste." – Seafood Distributor, United States

Major Achievements and Recognitions

Fremantle Octopus has received numerous awards and accolades for its contributions to sustainable seafood and product innovation:

• Marine Stewardship Council (MSC) Certification – Recognized for responsible octopus harvesting.
• Best Sustainable Seafood Brand Award – Honored for leadership in ethical seafood sourcing.
• Gold Medal for Seafood Innovation – Awarded for steam-cooked and marinated octopus products.
• Expansion into High-Value Global Markets – Successfully entered luxury seafood markets in Japan, U.S., and Europe.

With a strong commitment to sustainability, quality, and innovation, Fremantle Octopus continues to lead the global market for premium wild-caught octopus, delivering the best of Australian seafood to the world.