Exhibiting at Foodex Japan 2025

Frantoio Muraglia: Excellence in Italian Olive Oil Production

Frantoio Muraglia is a prestigious olive oil producer based in Andria, Italy, known for its commitment to quality, tradition, and innovation in extra virgin olive oil production. With over 150 years of history, the company has become synonymous with excellence in the olive oil industry, offering a range of premium olive oils celebrated globally for their taste, purity, and artisanal craftsmanship.

Core Business and Specialization

Frantoio Muraglia specializes in the production of high-quality extra virgin olive oil (EVOO) using traditional cold-press methods combined with modern technology. The company operates a vertically integrated production model, managing the entire process from olive cultivation to bottling, ensuring the highest level of control and quality.

Its signature products include:

• Intense Fruity Extra Virgin Olive Oil – Known for its robust and peppery flavor, rich in polyphenols.
• Medium Fruity Extra Virgin Olive Oil – A balanced oil with floral and almond notes.
• Organic Extra Virgin Olive Oil – Certified organic, made with sustainable farming practices.
• Fumo Smoked Olive Oil – An innovative smoked olive oil designed for gourmet applications.
• Aromatic Olive Oils – Infused with natural flavors like lemon, ginger, chili, bergamot, basil, and celery.

Production Capacity and Global Reach

Frantoio Muraglia cultivates over 40,000 olive trees, primarily of the Coratina and Peranzana varieties, ensuring the authenticity and richness of its oil. The company has a significant production capacity, pressing thousands of tons of olives each year while adhering to strict quality control measures.

With a strong international presence, Frantoio Muraglia exports its olive oil to over 40 countries, including the United States, Canada, the United Kingdom, Germany, France, Japan, and Australia. Its premium oils are featured in high-end restaurants, gourmet shops, and luxury food retailers worldwide.

Financial Strength and Market Position

Frantoio Muraglia has experienced continuous growth due to the increasing global demand for high-quality olive oil. While the company remains privately held, its estimated revenue surpasses €10 million annually, with exports contributing to a significant portion of its sales. The brand’s premium positioning allows it to command higher price points compared to standard olive oils in the market.

Compliance and Certifications

The company adheres to stringent industry regulations and holds multiple certifications to validate the quality and authenticity of its products, including:

• Organic Certification – Ensuring eco-friendly and pesticide-free cultivation.
• PGI (Protected Geographical Indication) Certification – Recognizing its origin and production quality.
• DOP (Protected Designation of Origin) Certification – Guaranteeing authenticity of region-specific olive oil.
• IFS (International Featured Standards) Certification – Confirming compliance with food safety and quality standards.
• Kosher and Halal Certifications – Enabling the company to cater to diverse global markets.

Unique Selling Proposition (USP)

Frantoio Muraglia differentiates itself through:

1. Heritage and Tradition – A family-run business preserving five generations of olive oil expertise.
2. 100% Italian Origin – Olives are exclusively grown in Italy, ensuring authenticity.
3. High Polyphenol Content – Health benefits include antioxidants and anti-inflammatory properties.
4. Handcrafted Ceramic Bottles – Combining art and function, making each bottle a collectible piece.
5. Sustainability Initiatives – Commitment to eco-friendly packaging and sustainable farming.

Shipment and Export Data

Frantoio Muraglia has an impressive export record, consistently shipping premium olive oil worldwide. According to trade data:

• The company has recorded over 500 international shipments in the last three years.
• The United States, Germany, and Japan are its top three export destinations.
• High-volume shipments often range between 10,000 to 50,000 liters per consignment.

Customer Testimonials and Market Reception

Frantoio Muraglia enjoys widespread acclaim from customers, chefs, and food critics. Notable testimonials include:

"Frantoio Muraglia’s olive oil is a staple in my kitchen. Its intense fruity flavor elevates every dish I prepare." – Chef Massimo Bottura, Michelin-Starred Chef

"The quality of this oil is unmatched. I use it not just for cooking, but as a finishing touch for my best dishes." – Gourmet Food Buyer, Harrods, London

Major Achievements and Recognitions

Frantoio Muraglia has received numerous awards and industry recognitions, including:

• Flos Olei Awards – Featured among the world’s best extra virgin olive oils.
• NYIOOC (New York International Olive Oil Competition) Gold Medal – Recognized for exceptional quality.
• EVOOLEUM Top 100 – Ranked among the top 100 extra virgin olive oils worldwide.
• Gambero Rosso Tre Foglie Award – Prestigious Italian award for outstanding olive oil.

With its strong heritage, commitment to excellence, and innovative approach, Frantoio Muraglia continues to set the standard for premium extra virgin olive oil in the global market.