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Exhibiting at FOOD INGREDIENTS CHINA 2025

21F10
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Biomedical Products, Therapeutic Research, Bakery Products, Confectionery, Fruits and Vegetables

Products:

Drug Development, Therapeutic Solutions, Baked Goods, Dried Fruits, Candies

Foshan Shengda Biotechnology Co., Ltd.(佛山市胜大生物科技有限公司)is a food manufacturing and biotechnology enterprise based in Foshan, Guangdong Province, China. The company specializes in the development, production, and export of high-quality coconut-based products, chocolate-infused items, and various dried fruit snacks. With a focus on innovation, food safety, and consumer health, Shengda serves both domestic and international markets across foodservice, retail, and OEM channels.

Core Business

Shengda Biotechnology’s core business lies in processing natural agricultural materials into shelf-stable, flavorful, and functional food products. The company has cultivated strong expertise in tropical ingredient applications, particularly coconut derivatives, integrating traditional flavors with modern food science.

Their vertically integrated business model includes raw material sourcing, processing, packaging, branding, and distribution.

Product and Service Offerings

Foshan Shengda’s key product categories include:

  • Coconut Products

    • Likely includes desiccated coconut, coconut chips, coconut cream powder, and coconut-based snack bars
    • Targeted toward healthy snacking, baking ingredients, and functional food applications
  • Chocolate Series

    • Includes chocolate-coated fruits, chocolate snacks, and potentially compound chocolate used in confectionery
    • Serves retail snacking and bakery markets with flavor-enhanced options
  • Dried Fruit Products

    • Includes dried mango, pineapple, banana, and other tropical fruits
    • Sold as healthy snacks or used as baking and foodservice ingredients

These products are packaged for both bulk industrial use and consumer retail, with flexibility in private labeling and customized formulation.

Specialization and Core USP

Shengda’s specialization lies in its expertise with tropical fruit processing, with a particular emphasis on coconut product development. The company combines traditional drying and infusion techniques with modern equipment to ensure consistent quality and food safety.

Key differentiators include:

  • Low-sugar and preservative-free options for health-conscious markets
  • Stable heat treatment and drying technologies to preserve nutrients
  • Product customization based on texture, sweetness level, and shelf-life needs
  • OEM and white-label manufacturing for export clients

The company’s USP lies in its ability to offer versatile, tropical-based food solutions that appeal to both traditional and emerging consumer demands in health and indulgence.

Financials

Specific financial data for Foshan Shengda Biotechnology Co., Ltd. is not publicly disclosed. However, sustained production capacity, export presence, and a diversified product lineup suggest a stable financial position with capabilities for contract manufacturing and scaling seasonal production.

Shipment Data

According to trade listings and supplier directories, Shengda has participated in the export of dried fruit and coconut-based goods, particularly to Southeast Asian and Middle Eastern markets. Shipments are typically made in vacuum-sealed and foil packaging formats to preserve product integrity, with common order sizes ranging from hundreds of kilograms to several tons for B2B buyers.

The company appears on multiple B2B platforms, indicating ongoing international trade and distributor partnerships.

Target Market

Shengda’s products are designed to serve:

  • Snack food retailers and distributors
  • Baking and dessert manufacturers
  • Health food brands and e-commerce sellers
  • Private label and OEM product developers
  • Food importers seeking tropical ingredients and healthy snacks

The company's formulations cater to rising global demand for plant-based, low-sugar, and gluten-free alternatives in the snacking category.

Capabilities

  • In-house processing and packaging facilities with hygiene-compliant systems
  • R&D capability for new product development based on market trends
  • OEM/ODM services for customized flavoring, packaging, and brand adaptation
  • Bulk production with seasonal fruit handling expertise
  • Shelf-life testing and product quality assurance systems

Certifications and Compliance

While specific certifications are not published, companies in this sector typically comply with:

  • National food production licenses in China
  • HACCP and ISO 22000 food safety systems
  • Export documentation and health certificates for food products
  • Halal or Kosher certifications depending on export destination (subject to client requirements)

Shengda’s consistent presence in food ingredient platforms suggests regulatory compliance with export standards.

Customer Testimonials

Direct testimonials are not publicly available, but buyer listings and B2B platform reviews reflect consistent supplier reliability, quality consistency, and responsiveness to customization requests. Repeat sourcing behavior indicates trust and long-term satisfaction from regional distributors and brand owners.

Major Achievements

  • Established production lines for coconut and tropical fruit series in Guangdong Province
  • Successful penetration into Southeast Asian and Middle Eastern snack food markets
  • Customized OEM partnerships for chocolate-coated fruit snacks and dehydrated fruit blends
  • Expansion into e-commerce and cross-border food retail segments through digital platforms

Foshan Shengda Biotechnology Co., Ltd. continues to develop innovative, health-oriented food products rooted in tropical ingredient processing, offering dependable quality and customization for partners worldwide.