Estancias del Lago S.R.L.
Estancias del Lago S.R.L. is a leading Uruguayan dairy producer and exporter, specializing in the production of high-quality full cream milk powder. Headquartered in Durazno, Uruguay, the company operates a fully integrated dairy production system, combining cutting-edge agricultural practices, advanced dairy processing, and sustainable operations to deliver premium dairy products to international markets.
With a focus on quality, efficiency, and sustainability, Estancias del Lago has positioned itself as a key supplier of dairy ingredients to global food manufacturers, wholesalers, and retail brands.
Core Business
Estancias del Lago specializes in the production and export of full cream milk powder, utilizing a vertically integrated dairy production system. The company manages the entire supply chain, from animal feed production and dairy farming to processing and packaging, ensuring consistent product quality and traceability.
Product Portfolio
Full Cream Milk Powder
- Regular Full Cream Milk Powder
- Agglomerated Full Cream Milk Powder
- Instant Full Cream Milk Powder
Unique Selling Proposition (USP)
- Fully Integrated Production System – From feed cultivation to milk processing, ensuring high efficiency and product consistency.
- Premium Quality Dairy – Produced with strict quality control and international food safety standards.
- Sustainable Farming Practices – Investment in eco-friendly operations and renewable energy.
- Global Export Reach – Supplying high-demand markets across Asia, Africa, the Middle East, and Latin America.
- Strong R&D and Innovation – Developing customized dairy solutions for various food applications.
Market Position & Target Audience
Estancias del Lago caters to a diverse global clientele, including:
- Dairy Ingredient Suppliers – Serving food manufacturers requiring high-quality milk powder.
- Food & Beverage Manufacturers – Used in chocolates, baked goods, infant nutrition, and dairy-based products.
- Wholesale Distributors – Bulk supply to regional and international markets.
- Retail Brands – Providing customized dairy powder solutions.
With the global dairy ingredients market projected to reach $89.8 billion by 2028, Estancias del Lago is positioned to capitalize on the growing demand for premium dairy products.
Financial Performance & Growth
The global demand for dairy ingredients is growing due to:
- Rising dairy consumption in emerging markets – Especially in Asia and Africa.
- Increase in functional food and beverage applications – Growing demand for protein-enriched and dairy-based products.
- Sustainability-focused production – Consumers prefer ethically sourced dairy ingredients.
As Uruguay’s dairy exports increase, Estancias del Lago continues to expand its international market presence.
International Shipments & Distribution
Estancias del Lago exports its dairy products to:
- Asia – Strong demand for dairy ingredients in China, India, and Southeast Asia.
- Middle East & Africa – Supplying long-life dairy solutions for food manufacturers.
- Latin America – Serving growing dairy markets in Brazil, Argentina, and Mexico.
- Europe & North America – Expanding bulk ingredient distribution.
Certifications & Compliance
Estancias del Lago maintains high food safety and quality standards, including:
- ISO 22000 – Food Safety Management Certification.
- HACCP Certification – Ensuring strict food hygiene protocols.
- FSSC 22000 – Global Food Safety Certification.
- Halal & Kosher Certifications – Available for specific dairy products.
Customer Testimonials
- "Estancias del Lago’s full cream milk powder is a key ingredient in our dairy products. The quality and consistency are unmatched!" – Dairy Manufacturer, China.
- "Their vertically integrated production ensures complete traceability and superior product quality." – Food Ingredient Supplier, Middle East.
Major Achievements
- Uruguay’s Leading Dairy Exporter – A top supplier of premium milk powder to global markets.
- Sustainable Dairy Production – Investing in renewable energy and eco-friendly dairy farming.
- Expansion into New Markets – Increasing exports to Africa, Asia, and Latin America.
- Innovation in Dairy Processing – Advancing powdered milk technology for extended shelf life.
Future Outlook
Estancias del Lago is focused on:
- Expanding its global distribution network to serve new high-growth markets.
- Investing in renewable energy solutions for sustainable dairy production.
- Strengthening its R&D to develop customized dairy ingredient solutions.
- Enhancing digital traceability systems for real-time quality control and logistics.
As a leader in the dairy industry, Estancias del Lago continues to set new benchmarks in sustainability, innovation, and premium quality dairy production, ensuring global food security and market leadership.
