Fish and Seafood Products, Seafood
Seasoned Seaweed, Fermented Seafood, Salted Pollack Slices, White Myeongran (roe) Jeotgal, Salted Baby Octopus, Salted Pollack Intestines, Fermented Squid, Myeongran (roe) Jeotgal, Dried and Seasoned Daikon, Sokcho Yangnyeom Jeotgal
Donghwa Food is dedicated to bringing traditional Korean cuisine to the global market, emphasizing clean and healthy food production. The company specializes in Sokcho Yangnyeom Jeotgal, a seasoned and fermented seafood delicacy, which is 100% handmade without large-scale industrial processes. Donghwa Food prioritizes fresh and healthy ingredients, using whole, quality pollack tripes to enhance texture and taste. The company aims to lead a wholesome food culture, exporting to countries such as Japan, the U.S., and China, with plans to expand into Southeast Asian markets. :contentReference[oaicite:0]{index=0}
