Dongguan Mi Zhi Pin Food Technology Co., Ltd. was established at the end of 2018, focusing on the production of mochi, daifuku and other pastries using rice products and starch as basic raw materials. The company adopts advanced foreign production technology and has advanced production lines and 100,000-level cleanliness food production workshops to ensure food safety and high quality. Products include Japanese-style snowberry skin, baked non-explosive Q heart series, snow skin mooncakes, etc., which are widely used in catering, baking, cold drinks, desserts and other fields.