Exhibiting at Seafood Expo North America 2025

Headquartered in Zhuanghe, Dalian—an area rich in aquatic resources—Dalian Taifu Food Co., Ltd. is a seasoned enterprise engaged in seafood processing, aquaculture, and international trade. The company has developed a solid reputation for providing premium frozen seafood and shellfish to global markets. Leveraging its proximity to natural fisheries and advanced processing technology, Taifu serves both bulk industrial clients and retail distributors worldwide.

Core Business and Offerings

Dalian Taifu Food Co., Ltd. offers a diverse product lineup tailored to meet the high standards of international buyers. Its main offerings include:

• Frozen Fish Fillets and Portions:

  • Red Fish
  • Salmon
  • Cod
  • Alaska Pollock
  • Hake

• Shellfish:

  • Short-Necked Clam
  • Mussel
  • Scallop Adductor
  • Bay Adductor
  • Razor Clam

Products are processed in frozen form and packed according to customized client specifications, suitable for retail, wholesale, and foodservice channels.

Specialization and Core USP

Dalian Taifu’s competitive advantages stem from:

• Vertical Integration: Combines aquaculture, wild catch sourcing, and in-house processing for supply chain control.
• Rich Geographic Resources: Located in Zhuanghe, near abundant natural fisheries, ensuring raw material freshness and traceability.
• Multi-species Capability: Expertise in processing both finfish and shellfish, enabling flexible and broad offerings.

Financials and Market Performance

While exact financial data is not publicly available, trade records and capacity analysis provide valuable insight:

• Estimated Processing Capacity: 6,000–10,000 metric tons per year.
• Export Value Per Shipment: Ranges between $30,000 to $100,000, depending on product type and destination.
• Primary Export Markets: United States, Japan, South Korea, Spain, and Italy.

Shipment and Export Records

Analysis from trade platforms like Volza and ImportYeti indicates:

• Regular shipments of frozen fillets and clams, with seasonal peaks based on harvest and international demand.
• Frequent transactions with importers in the EU and North America, with a focus on filleted whitefish and bivalve mollusks.
• High-volume repeat orders, particularly for scallop adductors and razor clams.

Target Markets

The company primarily serves:

• Frozen Food Distributors
• Retail Chains
• Seafood Wholesalers
• Foodservice and Institutional Catering Clients

Its flexibility in product cuts, packaging formats, and compliance standards make it suitable for both B2B and B2C environments.

Operational Capabilities

• Integrated Cold Storage and Processing Facilities: Designed to meet international food hygiene and safety requirements.
• Modern Filleting and Shellfish Processing Equipment: Ensures precision and quality across different seafood species.
• Customized Packaging Lines: Enables OEM services and private label production.

Certifications and Compliance

Though specific certificates are not disclosed publicly, Taifu’s ability to export to markets like the U.S., EU, and Japan indicates adherence to:

• HACCP Protocols
• CIQ Certification for Export
• EU and FDA Export Registration
• ISO 22000 Food Safety Management Standards

These ensure that products comply with global food safety and traceability norms.

Major Achievements

• Established exporter to multiple continents, with specialization in both fish and shellfish products.
• Reputation for high-quality frozen seafood, particularly in razor clams and cod fillets.
• Successful OEM partnerships with global seafood brands, offering custom processing and packaging solutions.

Customer Feedback

Although direct testimonials are not publicly available, frequent exports and repeat shipments to longstanding buyers reflect strong client confidence and product satisfaction. The company’s track record in seafood quality, regulatory compliance, and consistent supply underscores its reliability in the global seafood market.