Daesang Corporation
Daesang Corporation, headquartered in Seoul, South Korea, is a global leader in food manufacturing and bio-fermentation technology. Established in 1956, the company has built a strong reputation for its expertise in fermented food products, seasonings, starches, sweeteners, and bio-ingredients. Daesang operates with a mission to enhance food quality through natural fermentation and sustainable food technology, catering to consumers across Asia, North America, and Europe.
Core Business and Specialization
Daesang Corporation is known for its diverse portfolio of food products and bio-ingredients, driven by cutting-edge biotechnology and fermentation expertise. The company specializes in:
- Traditional Korean Food – Producing kimchi, gochujang (red chili paste), doenjang (soybean paste), and fish sauce, ensuring authenticity and global accessibility.
- Food Ingredients – Manufacturing starches, sweeteners, and seasoning extracts for industrial and consumer applications.
- Bio-Fermentation – Producing amino acids, flavor enhancers, and microalgae-based bio-products for food, pharmaceuticals, and cosmetics.
With a strong focus on R&D and sustainability, Daesang is a leading innovator in plant-based food solutions and functional food ingredients.
Product and Service Offerings
Daesang’s product portfolio is categorized into three major segments:
1. General Food Products
- Fermented Foods: Gochujang (red chili paste), Doenjang (soybean paste), Vinegar, Fish Sauce.
- Kimchi & Pickled Vegetables: Ready-to-eat kimchi, radish kimchi, and other fermented vegetables under the Jongga brand.
- Tofu & Frozen Foods: Tofu, plant-based protein products, and frozen dumplings for convenient meal solutions.
2. Food Ingredients
- Starch & Sweeteners: Native starch, modified starch, glucose, and high-fructose corn syrup for food processing.
- Seasonings & Flavor Enhancers: Umami-rich seasonings and extracts used in soups, sauces, and ready-made meals.
3. Bio Ingredients
- Amino Acids: Essential amino acids used in food, pharmaceutical, and nutritional supplements.
- Microalgae-Based Products: Advanced research in sustainable protein alternatives and omega-3 supplements.
Market Reach and Export Performance
Daesang Corporation has a strong global presence, exporting to over 50 countries across Asia, Europe, North America, and South America.
- Market share leader in Korea’s fermented food industry, dominating the kimchi and gochujang sectors.
- Annual export growth of 12%, with rising demand for traditional Korean food and bio-fermented ingredients.
- Jongga Kimchi ranks as the No.1 exported kimchi brand, holding a significant share in North American and European markets.
Financial Strength and Growth
Daesang Corporation has consistently recorded strong financial performance, driven by sustainable food innovations and rising global demand for Korean cuisine.
- Annual revenue: $2.3 billion USD (2023).
- Year-on-year revenue growth of 8%, with increasing sales in plant-based and functional food ingredients.
- Investment of over $100 million USD in R&D to advance biotechnology applications in food production.
Certifications and Compliance
Daesang Corporation upholds strict quality and food safety standards, ensuring its products meet global regulatory compliance. The company holds:
- ISO 9001 – International quality management certification.
- HACCP – Hazard Analysis and Critical Control Points for food safety.
- FSSC 22000 – Food Safety System Certification.
- Halal & Kosher Certifications – Expanding accessibility to diverse global markets.
- Non-GMO Certification – Ensuring quality and sustainability in ingredient sourcing.
Research and Innovation
Daesang Corporation operates state-of-the-art R&D facilities focused on fermentation science, plant-based protein development, and gut health research.
- Collaborates with Korea Food Research Institute and top universities to enhance food preservation and nutritional value.
- Developed proprietary microbial strains for improved fermentation efficiency and flavor enhancement.
- Leading the alternative protein sector, investing in microalgae-based sustainable food solutions.
Customer Testimonials
Daesang has earned global recognition for its high-quality food products and innovative ingredients:
- "Jongga Kimchi is the best authentic kimchi available outside Korea. The taste and quality are unmatched." – Retailer, USA.
- "Our food manufacturing process has greatly improved with Daesang's starches and seasonings, ensuring consistency and flavor." – Food Processor, Japan.
- "Their bio-fermented amino acids have significantly enhanced our supplement formulations, offering better digestibility and absorption." – Pharmaceutical Company, Germany.
Major Achievements
- Ranked among the Top 5 Food Companies in South Korea.
- Jongga Kimchi recognized as the No.1 kimchi brand in global markets.
- Expanded production facilities by 20% in 2022, scaling up to meet increasing export demands.
- Winner of the Global Food Innovation Award for its development of fermentation-based bio-ingredients.
Daesang Corporation continues to drive sustainable food innovation, blending Korean heritage with cutting-edge biotechnology to meet the evolving demands of consumers worldwide.
