Exhibiting at Gulfood 2025

Ceylon Food Valley Exports Pvt Ltd – Pioneers in Premium Ceylon Exports

Ceylon Food Valley Exports Pvt Ltd is a leading manufacturer and exporter of high-quality Ceylon tea, coconut-based products, and superfoods. Based in Makola, Sri Lanka, the company is committed to delivering premium organic and conventional food products to global markets. With a strong emphasis on sustainability, authenticity, and health benefits, Ceylon Food Valley Exports has established itself as a trusted name in the international food export industry.

Core Business & Product Portfolio

Ceylon Food Valley Exports specializes in exporting premium-grade, organic-certified, and health-focused products, catering to the growing demand for natural and functional foods.

Tea

• Black Tea (OP, BOP, BOPF)
• Green Tea (Loose Leaf, Tea Bags)
• Herbal & Wellness Teas (Chamomile, Hibiscus, Peppermint)
• Organic Tea Varieties

Coconut Products

• Virgin Coconut Oil (Cold Pressed)
• Coconut Flour
• Desiccated Coconut (Fine & Medium)

Superfood Powders

• Moringa Powder
• Turmeric Powder
• Cinnamon Powder

All products are sourced from certified organic farms and processed under stringent quality standards, ensuring purity and freshness.

Market Reach & Export Presence

Ceylon Food Valley Exports has expanded its presence in multiple international markets, exporting to over 30+ countries, including:

• United States
• United Kingdom
• Germany
• Australia
• United Arab Emirates
• Japan
• Canada

The company’s export strategy focuses on catering to organic food distributors, health food stores, and private label brands globally.

Financial Strength & Growth

Ceylon Food Valley Exports has experienced significant revenue growth, attributed to the increasing demand for organic and functional foods in global markets.

• Annual Revenue: Estimated $10-15 million
• Export Growth Rate: 20% YoY increase
• Market Expansion: New partnerships in North America, Europe, and Asia

The company continuously invests in R&D, sustainable sourcing, and advanced processing facilities to maintain its competitive edge.

Shipment & Export Data

Ceylon Food Valley Exports has established a robust supply chain and logistics network, ensuring efficient global delivery.

• Annual export shipments: Over 150+ containers per year
• Major export destinations: North America, Europe, Middle East, and Asia
• Key export products: Ceylon tea, coconut oil, and moringa powder

The company’s direct sourcing model ensures traceability and farm-to-table freshness, meeting global consumer expectations.

Certifications & Compliance

Ceylon Food Valley Exports maintains international food safety and organic certifications, enabling it to access premium markets.

• USDA Organic
• EU Organic Certification
• JAS (Japanese Agricultural Standards) Organic
• ISO 22000 – Food Safety Management System
• HACCP – Hazard Analysis and Critical Control Points
• Fairtrade Certification
• Kosher & Halal Certifications

These certifications reinforce product credibility, sustainability, and compliance with international food regulations.

Industry Recognition & Achievements

Ceylon Food Valley Exports has received multiple awards and accolades for its quality standards and export excellence.

• Presidential Export Award – Best Organic Exporter
• Sri Lanka National Quality Awards – Best Food Processing Company
• Global Organic Product Excellence Award

These recognitions affirm the company’s leadership in the premium organic food sector.

Competitive Advantage & Unique Selling Proposition (USP)

Ceylon Food Valley Exports stands out in the global organic food industry due to its commitment to quality, sustainability, and innovation.

1. 100% Organic & Natural: Certified organic and non-GMO products.
2. Direct Sourcing from Farmers: Ensuring fair trade practices and traceability.
3. Premium Quality Standards: ISO 22000, HACCP, and organic certifications.
4. Strong Global Distribution Network: Partnerships with premium retailers and distributors.
5. Sustainable & Eco-Friendly Production: Commitment to zero-waste processing and environmentally responsible farming.

Corporate Social Responsibility (CSR)

Ceylon Food Valley Exports actively supports community development and environmental sustainability:

• Fair Trade Partnerships: Supporting local farmers and organic growers.
• Eco-Friendly Packaging Initiatives: Utilizing biodegradable and recyclable materials.
• Sustainable Agriculture Programs: Promoting chemical-free and regenerative farming.

Through these initiatives, the company enhances its ethical and sustainable footprint in the global market.

Future Outlook & Expansion Plans

Ceylon Food Valley Exports is positioned for continued expansion with a strategic focus on innovation, digital transformation, and global market penetration.

• New product launches in functional beverages and plant-based food categories.
• Expansion into North American and European mainstream retail chains.
• Increased investment in e-commerce and direct-to-consumer (DTC) sales platforms.

With a strong heritage of excellence, sustainability, and customer trust, Ceylon Food Valley Exports Pvt Ltd remains a leading force in Sri Lanka’s organic and health-focused food industry.

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