Cedar Meats Australia is a third-generation family-operated business, established in 1984. Starting as a local butcher shop in Melbourne, it has grown into a globally recognized meat processing and exporting company. Cedar Meats specializes in processing and exporting lamb, mutton, goat, and veal. The company operates from a state-of-the-art facility capable of processing up to 10,000 units per day, ensuring high-quality products for global markets. Cedar Meats is known for its commitment to quality, animal welfare, and maintaining high standards across its operations.