Caseificio Albiero S.r.l.
Caseificio Albiero S.r.l. is a renowned Italian dairy producer, specializing in high-quality cheeses made from carefully selected milk sourced from local farms. Based in Montorso Vicentino, Italy, the company has built a legacy of excellence in cheesemaking, producing Provolone Valpadana DOP, Parmigiano Reggiano, Grana Padano, Asiago, and other premium dairy products. With a strong presence in both domestic and international markets, Caseificio Albiero is recognized for its commitment to tradition, innovation, and quality.
Core Business
Caseificio Albiero operates in the dairy and cheese manufacturing industry, focusing on traditional Italian cheeses. The company serves a wide range of customers, including:
- Retail Consumers: Supplying supermarkets, gourmet stores, and specialty food shops.
- Foodservice & HoReCa: Catering to hotels, restaurants, and catering businesses with bulk and customized solutions.
- Wholesale & Distribution: Partnering with major distributors to expand its market reach.
- Private Label Production: Manufacturing customized dairy products for third-party brands.
Product and Service Offerings
Caseificio Albiero offers an extensive range of premium cheeses, categorized as follows:
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Provolone Valpadana DOP:
- Mild
- Strong
- Smoked
- Aged Strong
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Parmigiano Reggiano Cheese:
- Traditional Italian hard cheese with Protected Designation of Origin (PDO).
-
Gran Albiero:
- Medium-fat, hard, and cooked cheese.
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Pecorino:
- Traditional Italian sheep’s milk cheese.
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Grana Padano Cheese:
- Hard, slow-ripened cheese with PDO certification.
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Asiago Cheese:
- Available in fresh and matured varieties.
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Montasio Cheese:
- Semi-hard cheese with a rich, nutty flavor.
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Scamorza & Provola:
- Traditional spun paste cheeses.
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Paste Filate:
- Stretched curd cheeses used in gourmet and foodservice applications.
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Mozzarella:
- Authentic fresh Italian cheese.
-
Butter:
- High-quality dairy butter used in baking and culinary applications.
Each product is crafted using artisanal cheesemaking techniques, ensuring authentic taste and superior quality.
Specialization and Core USP
Caseificio Albiero distinguishes itself in the dairy industry through:
- Authentic Italian Heritage: With deep roots in Italian cheesemaking traditions, the company adheres to PDO and PGI-certified production processes.
- Premium Quality Ingredients: Using locally sourced, high-quality milk, ensuring rich flavor and optimal texture.
- Sustainability & Ethical Practices: Implementing eco-friendly production processes, including waste reduction and renewable energy use.
- Strong Market Penetration: Supplying leading supermarkets, foodservice companies, and export markets worldwide.
- Customizable Product Offerings: Providing private label solutions and tailored cheese production.
Financial Strength
Caseificio Albiero has demonstrated consistent financial growth, driven by domestic demand and expanding export operations. While exact revenue figures are not publicly disclosed, industry trends highlight:
- Italy’s dairy sector generated over €17 billion in 2023, with cheese exports playing a significant role.
- PDO cheese exports, including Provolone Valpadana and Grana Padano, reached €2 billion in 2023, reinforcing global demand.
- Caseificio Albiero is a key player in Italy’s cheese export market, contributing to the growing international sales of premium Italian cheeses.
Its wholesale distribution and private label business partnerships further strengthen its financial stability and expansion potential.
Export and International Presence
Caseificio Albiero has a strong export presence, shipping its high-quality cheeses to multiple international markets. Key export regions include:
- United States & Canada
- European Union (Germany, France, Spain, UK)
- Middle East (UAE, Saudi Arabia, Qatar)
- Asia (Japan, South Korea, China)
The company actively participates in global food expos such as Gulfood, SIAL Paris, and Anuga, reinforcing its commitment to international market expansion.
Certifications and Compliance
Caseificio Albiero upholds the highest food safety and quality standards, maintaining multiple certifications:
- PDO (Protected Designation of Origin) Certification for cheeses like Provolone Valpadana, Parmigiano Reggiano, and Grana Padano.
- IFS (International Featured Standards) Food Certification ensuring strict quality control measures.
- BRC (British Retail Consortium) Certification for global food safety compliance.
- HACCP (Hazard Analysis Critical Control Point) Compliance to maintain product safety and consistency.
- Organic & Sustainable Production Certifications for select products.
These certifications enhance consumer trust and brand credibility, solidifying Caseificio Albiero’s position as a leading Italian cheese manufacturer.
Customer Testimonials
Caseificio Albiero’s products are highly regarded by customers, with praise highlighting:
- The superior taste and authenticity of the Provolone Valpadana DOP.
- The exceptional aging and texture of its Parmigiano Reggiano.
- The consistent quality and freshness of its mozzarella and butter.
A notable customer review states:
"Caseificio Albiero's Provolone Valpadana is the best we have ever tasted! The aging process brings out an incredible depth of flavor, making it perfect for our deli selection."
Major Achievements
- Industry Recognition: Award-winning producer of Provolone Valpadana DOP and Grana Padano.
- Global Expansion: Successfully exporting premium Italian cheeses to multiple continents.
- Sustainable Innovation: Implementing eco-friendly practices and reducing waste in dairy production.
Conclusion
Caseificio Albiero S.r.l. is a leading Italian dairy manufacturer, committed to producing high-quality, authentic cheeses using traditional cheesemaking techniques. With a strong heritage, an expanding global presence, and a dedication to sustainability, the company continues to be a trusted name in the dairy industry, serving retail, foodservice, and international markets.
