Exhibiting at Thaifex - Anuga Asia 2025

Vegetable Preserves

• Caponata di Melanzane
• Paté di Carciofi
• Olive Verdi Condite
• Paté di Peperoncino

Sweet Creams

• Crema di Pistacchio
• Crema di Mandorla
• Crema con Cioccolato di Modica IGP
• Crema Torroncino

Organic & Vegan Products

• Pesto Vegano Biologico
• Ragu’ di Soia Biologico
• Zuppe Biologiche (Fave, Fagioli)

Marmalades & Jams

• Marmellata di Arance di Sicilia
• Confettura di More Nere di Gelsi
• Fragoline allo Champagne

Each product is made with 100% Sicilian raw materials, many of which are PDO and IGP certified.

Specialisation and Core USP

Campo d’Oro distinguishes itself through:

• Premium Sicilian raw ingredients sourced directly from local farmers.
• Gourmet-level product quality using low-temperature cooking and extra virgin olive oil.
• Exclusive use of glass jars, eco-packaging, and recyclable materials.
• Proprietary lines with luxury branding (Villa Reale Supreme) for high-end markets.

Financial and Operational Insights

Campo d’Oro operates at mid-enterprise scale but with global reach:

• Exports account for over 80% of annual revenue, with strong presence in the U.S., Germany, UK, Japan, UAE, and Canada.
• Annual turnover estimated at €7–9 million, with CAGR growth of 12% over the past five years.
• Production capacity exceeds 1.5 million jars annually, managed through advanced food safety protocols.

International Engagement and Trade Performance

• Distributed in over 50 countries through retail, foodservice, and specialty stores.
• Active participant in trade shows such as Anuga, SIAL Paris, Fancy Food Show (New York), and Gulfood (Dubai).
• Recognized by ICE (Italian Trade Agency) and Sicindustria as a benchmark company for Sicilian agri-food exports.
• E-commerce enabled through Amazon, Eataly, and direct-to-consumer channels.

Target Market

• Gourmet retailers and delicatessens seeking authentic Italian condiments and preserves.
• Luxury hotel and foodservice chains requiring premium pantry ingredients.
• Consumers of clean-label, artisanal foods prioritizing origin and sustainability.
• Distributors and importers focused on Mediterranean and premium ethnic cuisine.

Capabilities and Infrastructure

• Proprietary facility in Sciacca with in-house R&D, quality control, and certified packaging units.
• High-speed filling lines for both small and large volumes.
• Product traceability and allergen controls via integrated ERP and batch tracking.
• Digital assets for B2B partners: multilingual catalogs, recipe videos, technical data sheets.

Certifications and Compliance

• IFS and BRC Global Standards Certified
• Organic (EU and USDA certified)
• VeganOK and Halal Certification on select lines
• DOP and IGP designation for regional authenticity (e.g., Olive Nocellara del Belice, Cioccolato di Modica IGP)
• Compliant with FDA and CFIA for U.S. and Canada export

Brand Equity and Testimonials

• Campo d’Oro and Villa Reale Supreme widely featured in gourmet media and chef endorsements.
• Named a Top 10 Artisanal Brand of Sicily by “La Cucina Italiana” magazine.
• International chefs highlight:
  • “The Pistachio Cream is unmatched in quality—clean, rich, and distinctly Sicilian.”
  • “Their seafood sauces taste like they came straight out of a coastal trattoria.”

Major Achievements

• Over 40 international product awards including:
  • Great Taste Award (UK) for Pesto Trapanese and Caponata
  • Gulfood Innovation Finalist (2023) for Crema Pistacchio con Tartufo
• First Italian producer to offer full lines of organic vegan pestos and sauces in glass jars
• Secured multi-year distribution contracts in the U.S., Japan, and Saudi Arabia
• Reached milestone of 2 million units sold worldwide in 2023

Campo d’Oro S.r.l. continues to exemplify the finest in Sicilian culinary tradition, marrying age-old recipes with modern excellence and global reach. Its portfolio reflects not just food, but an invitation to experience the authentic soul of Sicily in every jar.