The California Prune Board, established in 1952, is a nonprofit organization operating under the oversight of the U.S. Department of Agriculture. It represents approximately 600 prune growers and 27 processing companies, promoting the consumption and benefits of California-grown prunes globally. The Board engages in promotional activities, research on prune health benefits, and collaboration with international partners, including in South Korea, to expand market opportunities for high-quality prunes. The Board emphasizes the nutritional value of prunes, such as their high fiber, potassium, and antioxidant content, which make them a popular ingredient in both snacking and culinary uses.
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The California Prune Board, established in 1952, is a nonprofit organization operating under the oversight of the U.S. Department of Agriculture. It represents approximately 600 prune growers and 27 processing companies, promoting the consumption and benefits of California-grown prunes globally. The Board engages in promotional activities, research on prune health benefits, and collaboration with international partners, including in South Korea, to expand market opportunities for high-quality prunes. The Board emphasizes the nutritional value of prunes, such as their high fiber, potassium, and antioxidant content, which make them a popular ingredient in both snacking and culinary uses.
