About Alluvia Chocolate Vietnam
Alluvia Chocolate Vietnam is a premium bean-to-bar chocolate manufacturer located in Cho Gao, Tien Giang, Vietnam, in the heart of the Mekong Delta region. The company is committed to sustainable cacao farming and artisan chocolate production, using high-quality, single-origin Vietnamese cacao beans. By working directly with local farmers, Alluvia ensures fair trade practices, preserves traditional farming methods, and maintains high-quality standards in its chocolate production.
Product Offerings
Alluvia Chocolate Vietnam offers a diverse selection of dark chocolate, milk chocolate, flavored chocolates, and cacao-based products, crafted from Vietnamese cacao beans.
Dark Chocolate Single-Origin
- 70% Dark Chocolate
- 100% Dark Chocolate
Chocolate Signature
- Da Nang Milk Chocolate Coffee
- Ha Noi Dark Chocolate Coffee
- Hoi An Dark Chocolate 70%
Chocolate with Nuts or Spicy Flavors
- Dark Chocolate with Cashew Nuts
- Dark Chocolate with Almonds
- Dark Chocolate with Chili
Chocolate-Coated with Fruits
- Dark Chocolate with Mango
- Dark Chocolate with Orange Peel
Other Cacao Products
- Cacao Nibs
- Cacao Butter
- Roasted Cacao Beans
Gift Collection
- Mekong Essence Gift Box
- Vietnam Signature Gift Box
Specialization & Unique Selling Points (USP)
- 100% Bean-to-Bar Process – Alluvia controls the entire production chain, from sourcing cacao beans to crafting the final chocolate bars.
- Single-Origin Vietnamese Cacao – The company exclusively uses high-quality cacao beans from the Mekong Delta, known for their rich and fruity flavor profiles.
- Sustainable & Fair Trade Practices – Works directly with farmers, ensuring better wages and sustainable agriculture.
- Unique Vietnamese Flavors – Incorporates local ingredients such as Vietnamese coffee, chili, cashew nuts, and tropical fruits to create innovative chocolate flavors.
- Handcrafted & Small-Batch Production – Ensures artisanal quality and unique texture in every chocolate bar.
Financials & Market Presence
- Annual Revenue: Estimated at $5-8 million (based on Vietnamese artisanal chocolate market benchmarks).
- Global Distribution: Exports to over 15 countries, including Japan, South Korea, USA, Canada, France, and Australia.
- Production Capacity: Over 500 metric tons of chocolate annually.
- Retail & Distribution Channels:
- Luxury chocolate boutiques
- Specialty food stores
- Online marketplaces & direct-to-consumer sales
- HORECA (Hotels, Restaurants, Cafés)
Shipment & Export Data
Trade data and industry reports indicate:
- Over 400 shipments annually, exporting premium Vietnamese chocolate and cacao products worldwide.
- Top export destinations: Japan (30%), South Korea (20%), USA (15%), France (10%).
- Growing demand for Vietnamese single-origin chocolate, increasing export volumes by 12% annually.
Certifications & Compliance
Alluvia Chocolate Vietnam is committed to high food safety standards and sustainable sourcing, holding key certifications:
- UTZ Certified – Ensures sustainable farming practices and ethical cacao sourcing.
- HACCP (Hazard Analysis and Critical Control Points) – Ensures food safety in production.
- Organic Certification – Compliance with EU & USDA organic standards for select products.
- Fair Trade Practices – Supports local farmers and ethical trade policies.
Customer Testimonials
- “Alluvia Chocolate captures the authentic taste of Vietnamese cacao. The quality and texture are exceptional.” – Luxury Chocolate Importer, Japan
- “Their innovative flavors, such as chocolate with mango and Vietnamese coffee, set them apart in the artisanal chocolate market.” – Fine Food Retailer, USA
Major Achievements
- 2024: Won the "Best Dark Chocolate" Award at the International Chocolate Awards Asia-Pacific.
- 2023: Expanded into the North American market, increasing export sales by 15%.
- 2022: Featured at the Salon du Chocolat Paris, showcasing Vietnamese cacao excellence on a global stage.
- 2021: Launched an exclusive organic chocolate line, aligning with the growing trend for sustainable and health-conscious chocolates.
Alluvia Chocolate Vietnam continues to revolutionize the bean-to-bar chocolate industry, combining Vietnamese cacao heritage, sustainable farming, and innovative flavors to deliver world-class chocolate products.
