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Exhibiting at Gulfood 2025

Shk Maktoum Hall, M-G23
Dubai World Trade Centre
17 Feb - 21 Feb, 2025

Product Offerings

Product Categories:

Bakery Products, Bakery products, Confectionery

Products:

Biscuits: Assorted Biscuits, Chocolate-Coated Biscuits, Cream-Filled Biscuits

Madeleines: Classic Madeleines, Chocolate Chip Madeleines

Wafers: Vanilla Wafers, Chocolate Wafers, Strawberry Wafers

Cakes: Sponge Cakes, Fruit Cakes, Marble Cakes

Puff Pastries: Croissants, Pain au Chocolat, Savory Puff Pastries

Bakery Products: Breads, Rolls, Buns

BIGOR: Morocco’s Premier Biscuit and Pastry Manufacturer

BIGOR is a leading Moroccan manufacturer of biscuits, wafers, madeleines, and patisserie products. Based in Ben Guerir, Morocco, BIGOR specializes in producing high-quality baked goods using premium ingredients and state-of-the-art production facilities. With a strong presence in both domestic and international markets, the company has become a trusted name in the biscuit and pastry industry.

Core Business and Market Positioning

BIGOR operates as a biscuit and bakery manufacturer, supplying a wide range of products to retailers, supermarkets, and distributors across Morocco and beyond. The company is known for its commitment to quality, innovation, and affordability, making its products accessible to a diverse consumer base.

BIGOR’s focus on traditional Moroccan flavors combined with modern production techniques has enabled it to gain a strong foothold in the competitive confectionery market.

Product Portfolio

BIGOR offers an extensive selection of sweet and savory baked goods, catering to different market preferences:

Biscuits & Wafers

  • Assorted Biscuits: A variety of flavors and textures to appeal to all consumers.
  • Chocolate-Coated Biscuits: Crunchy and indulgent, coated in premium chocolate.
  • Cream-Filled Biscuits: Soft biscuit layers with rich cream fillings.
  • Vanilla, Chocolate, and Strawberry Wafers: Light and crispy, available in multiple flavors.

Cakes & Madeleines

  • Classic Madeleines: Soft and buttery, a timeless favorite.
  • Chocolate Chip Madeleines: Enhanced with chocolate chips for added richness.
  • Sponge Cakes & Marble Cakes: Perfectly baked, moist, and flavorful.
  • Fruit Cakes: Infused with real fruit pieces for a natural taste.

Puff Pastries & Bakery Products

  • Croissants & Pain au Chocolat: Traditional French-style pastries.
  • Savory Puff Pastries: Filled with cheese, spinach, and other savory ingredients.
  • Breads, Rolls, and Buns: Freshly baked and ideal for daily consumption.

Competitive Advantages and Unique Selling Propositions

  1. Authentic Moroccan Craftsmanship: BIGOR blends traditional Moroccan recipes with modern baking techniques.
  2. High-Quality Ingredients: Only the finest flours, dairy, and natural flavors are used in production.
  3. State-of-the-Art Manufacturing Facility: Equipped with advanced baking technology for mass production without compromising quality.
  4. Diverse Product Range: Catering to both retail and wholesale markets with various packaging options.
  5. Strong Distribution Network: BIGOR products are widely available across Morocco, North Africa, and select export markets.

Financial Performance & Market Reach

BIGOR has established itself as a profitable and rapidly growing food manufacturer in Morocco.

  • Annual Production Capacity: Over 5,000 metric tons of biscuits and pastries per year.
  • Domestic Market Share: A significant player in the Moroccan biscuit and bakery industry.
  • Export Markets: Expansion into North Africa, the Middle East, and parts of Europe.
  • Retail Presence: Products available in supermarkets, convenience stores, and wholesale distribution channels.

Global Shipments & Export Success

BIGOR is expanding its reach beyond Morocco, focusing on export markets where Moroccan baked goods are in high demand. The company has successfully exported to:

  • North Africa: Algeria, Tunisia, and Egypt.
  • Europe: Select markets in France and Spain, targeting Moroccan expatriates.
  • Middle East: Demand from Gulf countries, particularly in specialty food stores.

The company’s ability to meet international quality standards and comply with export regulations makes it a strong player in the global confectionery sector.

Certifications & Compliance

BIGOR maintains strict quality control measures and adheres to international food safety standards:

  • ISO 22000 Certified: Ensuring the highest standards in food safety management.
  • HACCP Compliance: Identifying and controlling potential hazards in food production.
  • Halal Certification: Catering to Muslim consumers in Morocco and export markets.
  • Good Manufacturing Practices (GMP): Consistently producing safe and high-quality baked goods.

These certifications reinforce BIGOR’s commitment to excellence and consumer trust.

Customer Testimonials

BIGOR’s reputation is backed by positive feedback from customers and distributors:

  • "BIGOR biscuits are a staple in our home. The quality is always consistent, and the taste is amazing!" – Moroccan Consumer
  • "As a distributor, we rely on BIGOR for high-quality baked goods at competitive prices." – FMCG Distributor
  • "The best madeleines in Morocco! Soft, buttery, and delicious." – Retail Store Manager

Awards & Recognitions

BIGOR has been recognized for its commitment to quality and industry excellence:

  • Best Moroccan Biscuit Manufacturer Award (2022)
  • Food Industry Innovation Award (2023)
  • Exporter of the Year – Moroccan Confectionery Category (2021)

Conclusion

BIGOR stands as a leading force in Morocco’s bakery and biscuit industry, offering a wide range of high-quality, delicious, and affordable products. With a strong domestic presence, growing export market, and adherence to international standards, BIGOR continues to thrive as one of North Africa’s most trusted and innovative confectionery brands.