Established on July 5, 2004, Beşsan Makarna Gıda Sanayi ve Ticaret A.Ş., operating under the Beşler Group, is one of Turkey's leading pasta Manufacturing. Located in Gaziantep's 1st Organized Industrial Zone, the facility spans 18, 500 m² of closed area on a 37, 960 m² plot, boasting a daily production capacity of 300 tons. The company exports approximately 95% of its production to over 80 countries across America, Europe, the Far East, the Middle East, and Africa. With an annual wheat crushing capacity of 155, 000 tons, Beşsan Makarna employs around 210 personnel. The company is recognized for its commitment to quality and food safety, holding certifications such as ISO 22000, BRC, and Halal. Notably, Beşsan Makarna is among the top 1000 exporting companies in Turkey and has been awarded titles like 'Golden Brand' by the All Consumers Protection Association (TTKD) and 'Most Successful Company' by the Turkish Food Industry Employers' Union (TÜGİS). :contentReference[oaicite:0]{index=0}