Cabosse Naturals, a brand under Barry Callebaut, is pioneering sustainable and upcycled cacaofruit products, leveraging the entire cacao fruit to produce nutritious ingredients with zero waste. Known for their WholeFruit chocolate, Cabosse Naturals repurposes cacaofruit pulp, peel, and juice, introducing unique, naturally fruity flavors suitable for various applications like snacks, beverages, and confectioneries. Through partnerships with the Upcycled Food Association, Cabosse emphasizes sustainable production and aligns with the eco-conscious trends preferred by younger consumers. The brand supports reducing food waste and offers a distinct cacaofruit ingredient line known for rich taste and environmental responsibility.