Balocco S.P.A., founded in 1927 by Francesco Antonio Balocco, is a renowned Italian confectionery company known for its wide range of baked goods, including biscuits, wafers, and seasonal pastries such as Panettone and Pandoro. The company, based in Fossano, Piedmont, combines traditional recipes with modern technology to produce high-quality products that are enjoyed worldwide. Balocco emphasizes sustainability and quality, using renewable energy and environmentally friendly practices in its production processes. The company continues to expand its global reach while maintaining strong ties to its local roots.