Exhibiting at Foodex Japan 2025

About Azienda Agricola Gandolfo Filippone

Azienda Agricola Gandolfo Filippone is a leading organic herb producer based in Petralia Sottana, Sicily, Italy. The company specializes in the cultivation, processing, and export of premium-quality aromatic herbs, grown in the pristine high-altitude environment of the Madonie Mountains. With a strong commitment to sustainability, organic farming, and traditional agricultural techniques, Agricola Filippone has established itself as a trusted supplier of 100% organic herbs for both the domestic and international markets.

Core Business and Product Offerings

Agricola Filippone focuses on the organic production of high-quality herbs, ensuring optimal aroma, taste, and nutritional properties. The company’s herb portfolio includes:

• Oregano – Rich in essential oils, hand-harvested, and naturally dried.
• Lavender – Premium-grade, aromatic lavender for culinary and wellness applications.
• Fennel – Naturally grown, with a high concentration of anethole.
• Thyme – Intensely fragrant, used in culinary and medicinal applications.
• Rosemary – Hand-picked, rich in antioxidants and essential oils.
• Sage – Organically grown with a high essential oil content.
• Laurel (Bay Leaf) – Sun-dried for maximum aroma and longevity.
• Chili Pepper – Spicy, sun-ripened, and naturally dried.

The company offers whole, dried, ground, and packaged herbs, catering to food manufacturers, wholesalers, gourmet markets, and pharmaceutical industries worldwide.

Market Position and Target Audience

Agricola Filippone has established a strong market presence in Europe, North America, and Asia, supplying organic food companies, herbal supplement brands, and high-end retailers.

Key Consumer Segments:

• Organic Food Producers – Supplying high-quality herbs for food processing.
• Gourmet & Specialty Retailers – Premium herb selections for high-end markets.
• Pharmaceutical & Wellness Industry – Supplying herbs for medicinal and cosmetic applications.
• Horeca (Hotels, Restaurants, Catering) – Catering to chefs who demand the highest quality ingredients.

Financial Strength and Business Scale

Agricola Filippone has demonstrated steady financial growth, driven by the increasing demand for organic and sustainable ingredients. The company has expanded its export operations, maintaining a strong reputation for high-quality herbs and reliable supply chains.

Key Financial & Business Data:

• Annual Revenue: Growing steadily due to increased global demand.
• Production Capacity: Large-scale organic herb cultivation across 50+ hectares.
• Export Markets: More than 20 countries worldwide, including Germany, France, the United States, Canada, Japan, and the United Kingdom.

Export and Shipment Records

The company has developed a strong international distribution network, supplying organic herbs to major global food and wellness industries.

Export Highlights:

• Top Export Destinations: Germany, France, United States, Canada, Japan, United Kingdom.
• Export Volume: Thousands of kilograms of premium organic herbs shipped annually.
• Compliance with International Trade Standards: Certified for EU Organic, USDA Organic, and HACCP compliance.

Capabilities and Production Excellence

Agricola Filippone integrates traditional farming techniques with modern processing facilities to ensure optimal product quality and sustainability.

Key Capabilities:

• Hand-harvested and naturally dried herbs to retain full aroma and nutrients.
• 100% organic farming, free from synthetic pesticides and fertilizers.
• Sustainable land management to preserve biodiversity and soil health.
• Advanced packaging solutions to ensure freshness and long shelf life.

Certifications and Compliance

Agricola Filippone is committed to organic, sustainable, and ethical farming practices, maintaining strict compliance with global quality standards.

Certifications:

• EU Organic Certification – Compliance with European organic farming regulations.
• USDA Organic – Approved for the United States organic market.
• ISO 22000 – International food safety certification.
• HACCP Certified – Hazard Analysis and Critical Control Points compliance.
• Fair Trade Practices – Ensuring ethical sourcing and environmental responsibility.

Customer Testimonials

Agricola Filippone’s herbs have received widespread recognition and praise for their superior quality, rich aroma, and sustainable production methods.

• "Agricola Filippone’s oregano is the most fragrant and flavorful we’ve ever used—our customers love it!" – Organic Food Manufacturer, Germany.
• "The quality of their organic lavender is outstanding. It has completely transformed our herbal supplement formulations." – Wellness Brand, United States.
• "Their hand-picked thyme and rosemary are among the best in the industry. The flavor is exceptional, and the organic certification gives us great confidence." – Executive Chef, France.

Achievements and Recognition

• Over 135 years of agricultural excellence in Sicily.
• Expanded exports to over 20 countries, strengthening its global footprint.
• Featured in international food and organic trade shows, including Biofach and SIAL.
• Recognized as a leading supplier of organic herbs in Europe.

Agricola Filippone continues to expand its international reach, supplying high-quality, organic herbs to health-conscious consumers, gourmet food markets, and the wellness industry worldwide.