Asamurasaki Co., Ltd. is a renowned Japanese food manufacturer specializing in soy sauce-based seasonings, condiments, and flavored seaweed products. Based in Kasaoka, Japan, the company is widely recognized for its premium-quality oyster soy sauce (Kaki Shoyu) and other traditional Japanese seasonings. With a strong heritage in craftsmanship and flavor innovation, Asamurasaki has established itself as a market leader in Japan’s condiment industry, serving both domestic and international markets.
Core Business
Asamurasaki Co., Ltd. focuses on the production, distribution, and export of high-quality Japanese condiments. The company is pioneering the use of oyster soy sauce as a signature ingredient, delivering unique and authentic flavors to households, restaurants, and food manufacturers worldwide.
Product Offerings
Soy Sauces
- Kaki Shoyu (Oyster Soy Sauce) – A signature product crafted with oyster extract for a deep umami flavor.
- Shiro Dashi Kaki Shoyu (White Dashi Oyster Soy Sauce) – A lighter, more delicate soy sauce infused with dashi stock.
Sauces and Dressings
- Gomadare (Sesame Dressing) – A rich, creamy sesame-based dressing, ideal for salads and hotpot dishes.
- Meat Dorobou (Meat Thief) Yakiniku Sauce – A savory-sweet Japanese BBQ sauce, enhancing the flavor of grilled meats.
Seasoned Seaweed Products
- Kaki Shoyu Ajitsuke-Nori (Oyster Soy Sauce Seasoned Seaweed) – High-quality Japanese nori flavored with Asamurasaki’s unique oyster soy sauce.
Specialization and Unique Selling Proposition (USP)
- Innovative Oyster Soy Sauce Production: Leading in oyster-infused soy sauce development, creating a richer umami experience.
- Traditional Japanese Craftsmanship: Using carefully selected ingredients to ensure high-quality seasonings.
- Versatile Flavor Profiles: Products cater to both traditional Japanese cuisine and modern fusion cooking.
- Export-Oriented Growth: Expanding to Asian, North American, and European markets.
Financial Strength and Market Presence
Asamurasaki Co., Ltd. has seen steady growth in revenue, driven by the rising demand for authentic Japanese condiments. The company has successfully expanded its distribution to international supermarkets, specialty food retailers, and restaurants, making its oyster soy sauce a global sensation.
Shipment and Export Data
Asamurasaki exports its premium Japanese seasonings to multiple markets, including:
- Japan – Strong domestic market penetration.
- United States & Canada – Growing demand in the Japanese and fusion cuisine segment.
- Europe – Expanding into specialty Asian food retailers.
- China & Southeast Asia – Catering to premium food and beverage industries.
Target Market
Asamurasaki primarily serves:
- Retail Consumers – Selling bottled soy sauce and condiments through supermarkets.
- Foodservice Industry – Supplying restaurants, hotels, and catering businesses.
- Gourmet & Specialty Retailers – Distributing premium Japanese seasonings.
- OEM & Private Label Customers – Providing customized condiments for food manufacturers.
Certifications and Compliance
Asamurasaki ensures the highest standards of food safety and quality, holding certifications such as:
- ISO 22000 – Certified for food safety management systems.
- HACCP (Hazard Analysis and Critical Control Points) – Ensuring strict hygiene compliance.
- Japanese Agricultural Standard (JAS) Certification – Recognized for premium soy sauce production.
Customer Testimonials
- "Asamurasaki’s Kaki Shoyu has a depth of flavor that elevates any dish – it’s now a must-have in our kitchen." – Michelin-Starred Chef
- "Their sesame dressing is one of the best we’ve ever stocked – our customers keep coming back for it!" – Gourmet Specialty Retailer
Major Achievements
- Expanded international exports to North America, Europe, and Asia.
- Developed Japan’s leading oyster soy sauce, setting a new industry benchmark.
- Strengthened partnerships with global food retailers, increasing brand visibility.
- Launched innovative new seasoning products, including fusion-style soy sauces.
Asamurasaki Co., Ltd. remains a trailblazer in Japanese condiment innovation, bringing authentic, umami-rich seasonings to the world while preserving traditional craftsmanship and superior quality.
