Antonelli Industrie Dolciarie S.P.A. was founded in 1957 by Nicola Antonelli as Dolciaria Romana Antonelli, a small pastry lab in Rome, Italy. Over the years, it has grown into a major player in the confectionery sector, known for its wide range of high-quality leavened baked goods. The company combines traditional craftsmanship with modern technology to offer a variety of delicious products, including croissants, pastries, and cakes. Antonelli is committed to quality, innovation, and sustainability, providing its products both nationally and internationally.