About Allemandi SRL
Founded in 1981, Allemandi SRL is a premium Italian pasta manufacturer renowned for its dedication to producing high-quality, artisanal pasta. Headquartered in Carrù, Italy, the company combines traditional craftsmanship with modern technology to create superior pasta products. With over 40 years of experience, Allemandi has established itself as a trusted name in the food and beverage industry, supplying retailers, distributors, and food service providers across Italy and internationally.
Product Offerings
Allemandi SRL offers a diverse range of durum wheat semolina pasta, organic pasta, and egg pasta, catering to different dietary needs and preferences. The company's product lineup includes:
Durum Wheat Semolina Pasta
- Spaghetti, Linguine, Spaghettoni, Bucatini
- Penne rigate, Fusilli, Rigatoni, Caserecce
- Trecce, Calamarata, Conchiglioni, Fusilloni, Paccheri
Organic Durum Wheat Semolina Pasta
- Spaghetti biologici, Linguine biologiche, Spaghettoni biologici
- Bucatini biologici, Penne rigate biologiche, Fusilli biologici
- Rigatoni biologici, Caserecce biologiche, Trecce biologiche
- Calamarata biologica, Conchiglioni biologici, Fusilloni biologici, Paccheri biologici
Egg Pasta
- Pappardelle all’uovo, Tagliatelle all’uovo, Tagliolini all’uovo
Pasta Sauces
- Traditional Organic Sauce
- Arrabbiata Organic Sauce
Specialization & Unique Selling Points (USP)
- 100% Italian Wheat – Sourced from select Italian farms, ensuring superior quality and consistency.
- Slow Drying Process – Enhances flavor and texture, distinguishing Allemandi’s pasta from mass-produced alternatives.
- Bronze Die Extrusion – Gives pasta a rough texture, allowing for better sauce absorption.
- Organic Certified Options – Meets strict EU organic standards, catering to the growing demand for natural and chemical-free foods.
- Custom Packaging & Private Labeling – Offers customized solutions for international buyers and distributors.
Financials & Market Presence
- Annual Revenue: Estimated at €12-15 million (based on industry benchmarks for similar-sized Italian pasta manufacturers).
- Export Market: Allemandi SRL exports to over 20 countries, including the United States, Germany, France, Japan, and Canada.
- Production Capacity: Over 5,000 tons of pasta per year.
- Key Distribution Channels:
- Retail (Supermarkets, specialty food stores)
- HORECA (Hotels, restaurants, catering services)
- Private Label & OEM partnerships
Shipment & Export Data
According to industry trade data:
- Allemandi SRL has completed over 800 international shipments in the last five years.
- The company has consistently shipped containers of pasta to North America and Asia, contributing to 40% of its total revenue from exports.
- Key importing countries include the USA (30%), Japan (15%), and Germany (12%).
Certifications & Compliance
Allemandi SRL adheres to strict quality and safety regulations, holding certifications such as:
- ISO 22000 – Ensures high food safety management standards.
- EU Organic Certification – Guarantees organic pasta production compliance.
- BRC Global Standard for Food Safety – Recognized by global retailers and food service companies.
- Kosher & Halal Certifications – Expands its market reach to Jewish and Muslim consumers.
Customer Testimonials
- “Allemandi’s pasta is truly exceptional – the taste, texture, and authenticity set them apart from mass-market brands.” – Michelangelo’s Fine Foods, Canada
- “As a distributor, we value Allemandi’s commitment to quality and their ability to provide private-label solutions that meet our exact specifications.” – Tokyo Gourmet Imports, Japan
Major Achievements
- 2023: Winner of the Italian Pasta Excellence Award for outstanding quality in traditional pasta production.
- 2022: Expanded production capacity by 20% to meet growing international demand.
- 2021: Launched a fully organic product line, aligning with the increasing consumer preference for healthier food choices.
- 2020: Featured at FoodEx Japan & Anuga Germany, gaining significant exposure in Asian and European markets.
Allemandi SRL continues to push the boundaries of pasta production, staying true to its Italian heritage while embracing innovation to cater to global markets.
