Ahya Coco Organic Food Manufacturing Corp.

Overview

Ahya Coco Organic Food Manufacturing Corp. (Ahya Coco) is a leading Philippine-based manufacturer and exporter of organic coconut-based products. Established in 2014, the company is headquartered in Davao City, a region renowned for its abundant coconut plantations. Ahya Coco is part of a group of companies engaged in large-scale production and exportation, leveraging extensive experience to deliver high-quality coconut products to consumers worldwide.

Core Business and Product Offerings

Ahya Coco specializes in the processing and export of a diverse range of coconut products, including:

• Virgin Coconut Oil (VCO): Extracted from fresh coconut meat without chemical processes, preserving its natural nutrients and flavor.
• Coconut Flour: A gluten-free alternative to wheat flour, rich in dietary fiber and protein.
• Coconut Milk and Cream: Used in culinary applications for their rich flavor and creamy texture.
• Coconut Water: A natural, hydrating beverage popular for its electrolyte content.
• Desiccated Coconut: Finely grated, dried coconut used in baking and confectionery.

Processing Facilities and Location Advantage

The company's processing plant is strategically located in a watershed area of Davao City, ensuring access to pure and abundant water resources. This proximity to coconut plantations allows for the immediate processing of harvested coconuts, ensuring product freshness and quality.

Certifications and Compliance

Ahya Coco is committed to maintaining high standards of quality and safety. The company holds the following certifications:

• Hazard Analysis Critical Control Point (HACCP): Ensures systematic preventive approaches to food safety.
• Halal Certification: Indicates compliance with Islamic dietary laws, allowing products to be consumed by Muslim consumers.
• Philippine FDA Registration: Compliance with national food safety and quality regulations.

Export Markets and Distribution

Ahya Coco primarily exports its products to international markets, including:

• China: A significant importer of coconut products due to rising health consciousness.
• South Korea: Demand driven by the popularity of health foods and natural products.
• Taiwan: Market growth attributed to the increasing use of coconut products in culinary applications.
• European Countries: Growing preference for organic and plant-based products fuels demand.

Financial Performance

While specific financial figures are not publicly disclosed, Ahya Coco's annual revenue is estimated to be between USD 100,000 and 500,000.

Workforce and Employment

The company employs between 51 and 100 individuals, contributing to local employment and community development in Davao City.

Challenges and Strategic Initiatives

Ahya Coco has faced challenges such as export restrictions and increased fees during the COVID-19 pandemic, leading to stagnant financial growth compared to other Philippine coconut companies. To address these issues, the company is exploring the expansion of its domestic market presence and enhancing brand awareness nationwide. Strategic initiatives include:

• Product Development: Creating new products tailored to local consumer preferences.
• Marketing Strategies: Implementing targeted marketing campaigns to increase brand recognition.
• Distribution Channels: Establishing partnerships with retail stores and leveraging e-commerce platforms to reach a broader audience.

Commitment to Sustainability

Ahya Coco emphasizes sustainable practices in its operations, aligning with global trends toward environmental responsibility. The company ensures that its sourcing and manufacturing processes minimize environmental impact, supporting the long-term viability of coconut farming in the region.

Conclusion

Ahya Coco Organic Food Manufacturing Corp. exemplifies a harmonious blend of nature, people, and technology. By delivering high-quality, organic coconut products and adapting to market challenges through strategic initiatives, Ahya Coco continues to contribute to the global appreciation of the "Tree of Life"—the coconut.