Exhibiting at Foodex Japan 2025

About Acetaia Terra del Tuono s.r.l.

Acetaia Terra del Tuono s.r.l. is a prestigious Italian producer and exporter of premium balsamic vinegars and gourmet condiments, headquartered in Reggio Emilia, Italy. With a heritage rooted in traditional Italian balsamic production, the company is known for its high-quality Traditional Balsamic Vinegar of Reggio Emilia DOP and Balsamic Vinegar of Modena IGP. Terra del Tuono is dedicated to sustainability, artisanal craftsmanship, and innovation, making it a leading supplier for gourmet food markets worldwide.

Product Portfolio

Acetaia Terra del Tuono offers a diverse range of authentic Italian balsamic vinegars and condiments, catering to premium retail and foodservice markets:

• Balsamic Vinegars:

  • Traditional Balsamic Vinegar of Reggio Emilia DOP (aged in wooden barrels for decades)
  • Balsamic Vinegar of Modena IGP (available in multiple aging levels and density variations)

• Condiments:

  • White Balsamic Condiment
  • Apple Balsamic Condiment

• Glazes:

  • Classic Balsamic Glaze
  • Flavored Balsamic Glazes (Truffle, Raspberry, Fig, Citrus)

Acetaia Terra del Tuono’s products are packaged in premium glass bottles, aged wooden casks, and bulk containers, making them ideal for retail, Michelin-star restaurants, and gourmet distributors.

Competitive Strengths & Unique Selling Proposition

• Heritage & Authenticity – Rooted in the centuries-old tradition of balsamic vinegar craftsmanship in Reggio Emilia.
• Certified DOP & IGP Balsamic Vinegars – Ensuring authenticity, quality, and adherence to Italian standards.
• Innovative Flavored Condiments & Glazes – Expanding into modern culinary trends with unique, infused flavors.
• Sustainability Commitment – Utilizing eco-friendly production techniques and sustainable packaging.
• Global Export Network – Present in over 40 international markets.
• Private Label & Bespoke Solutions – A trusted partner for global gourmet retailers and food brands.

Financial Performance

Acetaia Terra del Tuono has shown consistent financial growth, driven by rising international demand for premium balsamic vinegars:

• Annual Revenue: Estimated at €15-25 million.
• Export Revenue Contribution: Over 85% of total sales.
• Production Capacity: Produces over 4,000 metric tons of balsamic vinegar annually.

Export & Shipment Data

With a well-established presence in gourmet markets, Acetaia Terra del Tuono exports high-quality balsamic vinegar and specialty condiments worldwide.

• Top Export Destinations:

  • United States
  • Germany
  • United Kingdom
  • France
  • Japan

• Annual Shipment Volume: Over 3,000 metric tons of balsamic vinegar exported globally.

• Key Distribution Channels: Luxury gourmet stores, Michelin-starred restaurants, e-commerce platforms, and high-end retailers.

Certifications & Compliance

Acetaia Terra del Tuono maintains strict quality control and food safety standards, holding multiple international certifications:

• DOP Certification (Denominazione di Origine Protetta) – For Traditional Balsamic Vinegar of Reggio Emilia.
• IGP Certification (Indicazione Geografica Protetta) – For Balsamic Vinegar of Modena.
• IFS Food Certification (International Featured Standards)
• ISO 22000 (Food Safety Management System)
• BRC Global Standard for Food Safety
• HACCP Compliance (Hazard Analysis and Critical Control Points)
• Kosher & Halal Certifications

These certifications ensure top-tier product quality and compliance with global food safety regulations.

Market Position & Growth Strategy

Acetaia Terra del Tuono is strategically positioned as a leading high-end balsamic vinegar producer, with a focus on global expansion and product innovation:

• Expanding into North American & Asian Markets – Strengthening distribution in the U.S., Canada, China, and Japan.
• Investing in E-commerce & Direct-to-Consumer Sales – Expanding digital sales via Amazon, gourmet marketplaces, and specialty food platforms.
• Sustainable Packaging & Carbon Footprint Reduction – Developing biodegradable and eco-friendly packaging solutions.
• New Product Innovations – Expanding the aged balsamic and infused condiments range.

Customer Testimonials

Acetaia Terra del Tuono is highly regarded by international chefs, distributors, and gourmet consumers for its exceptional quality and craftsmanship:

"Terra del Tuono’s aged balsamic vinegars offer unmatched depth and complexity. A must-have for gourmet cuisine."
— Michelin-Star Chef, Italy

"The attention to quality and sustainability in their balsamic vinegar production is truly impressive."
— Luxury Retail Buyer, United States

Major Achievements

• Recognized among the Top 5 Balsamic Vinegar Producers in Italy.
• Winner of Multiple International Taste Awards for Balsamic Vinegar.
• Expanded distribution to 40+ countries.
• Developed unique aged balsamic products in collaboration with Michelin-starred chefs.

With its dedication to quality, innovation, and tradition, Acetaia Terra del Tuono continues to set the standard for premium balsamic vinegar, bringing the rich flavors of Reggio Emilia to gourmet enthusiasts worldwide.