Accademia Olearia Srl
Accademia Olearia Srl is a renowned Italian olive oil producer based in Alghero, Sardinia. The company is family-owned, managed by the Fois family for four generations, and specializes in high-quality extra virgin olive oil (EVOO). It is recognized for its commitment to traditional olive cultivation methods, innovation, and sustainability.
Company Overview
- Founded: 1890s (Four Generations of Olive Oil Production)
- Headquarters: Alghero, Sardinia, Italy
- Industry: Olive Oil & Agricultural Products
- Production Capacity: Over 500 tons of extra virgin olive oil per year
- Olive Grove Area: 250 hectares of olive trees in Sardinia
- Annual Exports: Available in over 30 countries worldwide
- Sustainability Commitment: Organic farming, zero-waste production, and biodiversity conservation
Core Business & Product Offerings
Accademia Olearia is specialized in the production of high-quality extra virgin olive oil (EVOO), with a focus on monovarietal oils, blended oils, and gourmet products.
1. Extra Virgin Olive Oil (EVOO)
- Grand Reserve Fruity Green
- Premium-quality EVOO, rich in polyphenols and antioxidants
- DOP Sardinia Fruity Green
- Certified Sardinian Protected Designation of Origin (DOP)
- DOP Sardinia Organic
- Organic-certified EVOO, ensuring sustainable farming practices
- Organic Reserve
- High-end EVOO crafted using 100% organic olives
- Giuseppe Fois Medium Fruity
- A special edition EVOO dedicated to the Fois family's legacy
- Novello
- Fresh, unfiltered extra virgin olive oil
2. Monocultivar Oils
- Bosana
- The flagship Sardinian olive variety, intense and aromatic
- Semidana
- Medium fruity EVOO with balanced bitterness and spiciness
- Tonda di Cagliari
- Delicate and mild-flavored EVOO
- Nera di Oliena
- Rich, deep green EVOO with a robust taste
3. Flavored Oils
- Lemon Flavored Olive Oil
- Truffle Flavored Olive Oil
- Chili Flavored Olive Oil
4. Gourmet Products
- Bosana Olives
- Pitted Bosana Olives in Brine
- Pitted Bosana Olives in Olive Oil
- Sardinian DOP Artichokes
5. Specialty Products
- Chlamys Vermentino
- A premium Vermentino wine produced by Accademia Olearia
- Accademia Olearia Xmas Dessert
- A holiday special featuring premium olive oil-infused pastries
- DOP Sardinia Extra Virgin Olive Oil Beauty Set
- Skincare products derived from high-quality Sardinian EVOO
Competitive Advantage (USP)
- Sardinian Terroir: Unique Mediterranean climate, volcanic soil, and pure air contribute to the exceptional quality of Accademia Olearia’s oils.
- Traditional and Sustainable Farming: The company follows organic farming methods, avoids chemical pesticides, and supports biodiversity preservation.
- DOP & Organic Certifications: Ensures authenticity, traceability, and the highest quality standards.
- High Polyphenol Content: Rich in antioxidants, making the olive oil both flavorful and beneficial for health.
- State-of-the-Art Milling Facilities: Modernized production using cold extraction techniques to preserve nutritional and sensory properties.
Market Performance & Distribution
- Annual Olive Oil Production: Over 500 tons of EVOO per year
- Domestic & International Retail Presence: Sold through specialty stores, gourmet markets, and high-end supermarkets
- Main Distribution Channels:
- Retail: Sold in premium grocery stores across Italy, Europe, and North America
- E-commerce: Available via the official website, Amazon, and other organic food marketplaces
- Hospitality & Foodservice: Supplies Michelin-starred restaurants, hotels, and gourmet catering services
- International Reach: Exports to over 30 countries, including USA, Canada, Germany, France, Japan, and the UK
Sustainability & Ethical Practices
Accademia Olearia is deeply committed to sustainability and environmentally responsible farming:
- Organic Farming Methods: No chemical fertilizers or pesticides.
- Zero-Waste Production: By-products such as olive pits are used for biomass energy.
- Biodiversity Conservation: Protecting Sardinian flora and fauna through sustainable land management.
- Fair Trade & Ethical Sourcing: Supporting local farmers and seasonal workers with fair wages and ethical labor practices.
Certifications & Quality Standards
- DOP Sardinia Certification
- USDA Organic Certified
- EU Organic Certification
- ISO 22000 (Food Safety Management)
- HACCP Compliance
- Slow Food Approved
- Awards: Multiple international accolades for high polyphenol content and superior taste
Customer Testimonials
"Accademia Olearia’s extra virgin olive oil is simply the best! The richness, the fruitiness, and the intense aroma make it perfect for all my dishes."
— Chef Alessandro M., Italy
"I have never tasted an olive oil as pure and flavorful as Accademia Olearia’s DOP Sardinia. The quality is unmatched!"
— Food Critic, France
Major Achievements & Awards
- 2020: Gold Medal Winner at the New York International Olive Oil Competition (NYIOOC)
- 2021: Named Best Organic Olive Oil Producer in Italy
- 2022: DOP Sardinia Fruity Green awarded Top 10 Olive Oils Worldwide
- 2023: Expanded global distribution to over 30 countries
- 2024: Launched the first-ever organic olive oil-based skincare line
Accademia Olearia continues to innovate while staying true to its Sardinian roots, delivering authentic, high-quality olive oils to consumers worldwide.
