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Exhibiting at FOOD INGREDIENTS CHINA 2025

11X46
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Products:

Xinjiang Fruit Industry Technology Development Co., Ltd. (新疆果业科技发展有限公司) is a leading agricultural and food technology enterprise based in Urumqi, Xinjiang, China. The company specializes in the processing, development, and export of high-value tomato-based and fruit-derived products, serving both domestic and international markets. Its operations are rooted in leveraging the unique climatic and agricultural advantages of Xinjiang to deliver high-quality nutritional products.

Core Business

The company's core business focuses on the deep processing of tomatoes and other fruits, extracting functional ingredients and producing high-quality food products. With a vertically integrated supply chain—from raw material cultivation to final processing—Xinjiang Fruit Industry Technology Development Co., Ltd. is strategically positioned as a key player in the functional foods and nutraceuticals sector.

Product & Service Offerings

  • Tomato-Based Products:

    • Tomato Powder
    • Tomato Paste (industrial-grade and foodservice)
    • Lycopene Extract (natural antioxidant used in supplements and functional foods)
  • Fruit and Vegetable Derivatives:

    • Dehydrated and spray-dried fruit powders
    • Customized fruit blends for health applications

These products serve the functional food, health supplement, beverage, and culinary industries.

Specialization and Core USP

  • Regional Advantage: Xinjiang’s long sunlight hours and dry climate make it ideal for producing tomatoes with high solid content and lycopene levels.
  • Integrated Production Chain: Control over farming, harvesting, extraction, and processing ensures quality and traceability.
  • Focus on Functional Nutrition: Core strength in developing natural antioxidant-rich products like lycopene.

Financial Performance

Though detailed financials are not publicly available, the company is recognized as one of the major tomato processors in Xinjiang, contributing to the region’s:

  • Annual tomato output exceeding 6 million tons (Xinjiang accounts for over 80% of China’s tomato paste exports)
  • Xinjiang tomato paste exports alone reached over $500 million USD in recent years, with the company listed among active contributors

Shipment Records

Based on trade data and tomato industry export lists:

  • Regular international shipments of tomato paste and lycopene to markets in the Middle East, Central Asia, and Europe
  • Key export regions: Russia, Iran, UAE, Kazakhstan

Target Market

  • International food processors and distributors
  • Nutraceutical manufacturers
  • Beverage and juice brands
  • Ingredient buyers in pharmaceuticals and cosmetics (lycopene)
  • B2B industrial food sectors

Capabilities

  • Advanced spray-drying and extraction lines for fruit and vegetable powders
  • Lycopene extraction facilities meeting industry quality standards
  • Warehousing and cold storage for moisture-sensitive ingredients
  • In-house R&D team for product formulation and customization

Certifications and Compliance

The company adheres to strict quality standards and maintains:

  • HACCP Certification
  • ISO 9001 Quality Management System
  • ISO 22000 Food Safety Management System
  • Halal Certification for key export markets
  • Compliance with China’s GB food standards

Customer Testimonials

Although direct public testimonials are limited, the company’s continued presence in export markets and partnerships with foreign distributors suggest a strong reputation for:

  • Product consistency
  • Competitive pricing
  • Flexible order fulfillment

Major Achievements

  • Among the top tomato processors in the Xinjiang region
  • Contributed to Xinjiang’s ranking as China’s top tomato processing base
  • Expanded product range to include antioxidant extracts and fruit powders for functional food sectors
  • Active in provincial agricultural modernization and rural revitalization initiatives

Xinjiang Fruit Industry Technology Development Co., Ltd. exemplifies the integration of agricultural abundance, regional resources, and food science innovation to deliver scalable, high-quality ingredients for health-conscious consumers around the globe.