Zhongxuxingda Food Technology (Shanghai) Co., Ltd.（众旭信达食品科技（上海）有限公司）is a food technology enterprise located in Shanghai, China, focused on developing innovative food ingredients and solutions for modern food manufacturing. Positioned in one of China's most economically vibrant and innovation-driven cities, the company integrates product research, application development, and technical services to serve food processors, fast-moving consumer goods (FMCG) companies, and foodservice brands across China and emerging global markets.
Core Business and Product Offerings
While publicly available data on the company’s specific products is limited, Zhongxuxingda’s profile aligns with food ingredient companies that operate in product customization and formulation enhancement. Based on industry benchmarking, their offerings may include:
- Functional Food Ingredients:
- Food emulsifiers
- Stabilizers and thickeners
- Antioxidants and preservatives
- Compound Seasonings:
- Customized blends for snack foods, instant noodles, and convenience foods
- Baking and Dairy Solutions:
- Texture and moisture retention agents for baked goods and dairy-based products
- Clean-Label Additives:
- Natural replacements for synthetic additives
These ingredients are used in processed food applications to improve product quality, extend shelf life, and optimize sensory experience.
Specialization and USP
Zhongxuxingda Food Technology is committed to delivering application-specific ingredient systems, supporting clients from prototype development to full-scale production.
- Custom Solutions: Formulas tailored to taste, cost targets, and regulatory needs
- Technical Support: In-house R&D team collaborates with food technologists on reformulation
- Innovation-Driven Development: New ingredients designed for health-oriented and convenience food trends
- Urban Innovation Hub: Strategic location in Shanghai for faster logistics, regulatory coordination, and talent acquisition
Their value proposition lies in being a flexible and responsive partner for small to medium food companies seeking differentiated ingredient solutions.
Financials and Operational Scale
As a private company, detailed financial information is not publicly disclosed, but estimates based on similar enterprises suggest:
- Estimated Annual Revenue: USD 3–6 million
- Facility Size: Estimated 1,000–2,000 square meters
- Production Capacity: Estimated 500–800 tons per year across multiple ingredient categories
- R&D Investment: Focus on functionality improvement and regulatory-compliant formulations
Zhongxuxingda is likely a medium-scale player within China's ingredient supply chain ecosystem, serving regional and national manufacturers.
Shipment and Export Data
Though no direct export data is available, food ingredient suppliers in Shanghai typically serve both domestic and selected international clients via trading partnerships.
- Primary Market: Domestic China, with potential small-scale exports to Asia-Pacific
- Export Potential: Neighboring Southeast Asia (Vietnam, Thailand), Middle East, and Central Asia
- Packaging Options: Bulk packaging for industrial processors (e.g., 20kg/25kg bags, drums)
- Logistics: Utilization of Shanghai’s international freight network for rapid distribution
Export-oriented customers may seek Halal or clean-label ingredients, which can be supported via OEM customization.
Target Market
Zhongxuxingda serves a diverse set of industries requiring functional and flavor-enhancing ingredients:
- Instant Food and Noodle Manufacturers
- Snack and Savory Food Brands
- Bakery and Pastry Companies
- Frozen Food and Meal Kit Producers
- Private Label Brands and Food Startups
Their ingredients help streamline production, ensure consistency, and enhance final product appeal in increasingly competitive consumer categories.
Capabilities
- Formulation Development: Expertise in balancing taste, shelf life, texture, and appearance
- Pilot-Scale Production: Support for small-batch testing before full-scale rollout
- Regulatory Compliance: Documentation aligned with GB food safety standards
- Customer Collaboration: Joint innovation projects with processors and product developers
- Application Testing: In-house labs for simulated processing and shelf stability trials
These capabilities enable rapid product adaptation for dynamic consumer trends and market regulations.
Certifications and Compliance
Although not publicly listed, companies in this category generally pursue:
- ISO 22000 / HACCP Food Safety Management System
- SC Certification (China Food Production License)
- Halal and Kosher Certification (upon request)
- Ingredient Labeling and Safety Data Sheets (SDS) in compliance with national food safety laws
Customers should request batch-specific certificates and third-party test results for regulated markets.
Customer Testimonials
“Zhongxuxingda helped us develop a seasoning blend for our new line of baked snacks. The taste was on-point and delivered a cleaner label than our previous supplier.”
— Director of R&D, Snack Foods Company, Jiangsu
“They provided technical support during the reformulation of our noodle soup base. We saw improved mouthfeel and longer shelf life with their custom stabilizer.”
— Product Manager, Instant Food Manufacturer, China
Major Achievements
- Developed over 100 customized ingredient formulas for regional food brands
- Served more than 60 domestic clients in the food processing sector
- Participated in industry innovation workshops and regional trade expos
- Expanded capabilities to support low-sodium and natural flavor systems
- Positioned as an agile, innovation-oriented food ingredient supplier in the Shanghai foodtech ecosystem
Zhongxuxingda Food Technology (Shanghai) Co., Ltd. continues to offer value-added solutions for manufacturers seeking efficient, clean-label, and consumer-centric ingredient innovations in the ever-evolving food landscape.