Food Additives and Ingredients
Compound Water Retention Agents, Compound Thickeners, Compound Dairy Product Stabilizers, Compound Surimi Product Improvers, Compound Rice Noodle Product Improvers, Compound Aquatic Product Color Protectants, Compound Bakery Product Emulsifiers
Xiamen Maillard Food Science & Technology Co., Ltd., established in 2005, is a high-tech enterprise specializing in the research, development, production, and sales of compound food additives and food raw materials. Located in Tong'an District, Xiamen City, the company boasts a modern manufacturing plant spanning over 8,000 square meters. It has obtained food production licenses and certifications such as ISO22000 and BRC Global Standard. The company's technological expertise includes antioxidation, texture improvement, elasticity enhancement, and color stabilization for aquatic products. Their main products include the Dofish® series of compound water retention agents, as well as compound thickeners, dairy product stabilizers, surimi product improvers, rice noodle product improvers, aquatic product color protectants, and bakery product emulsifiers.
