Wyke Farms Ltd, established in 1861, is a family-run company based in Somerset, England, renowned for producing traditional Cheddar cheese and farmhouse butter. For over 160 years, the Clothier family has adhered to a secret family recipe, crafting award-winning cheeses that embody the rich heritage of English cheesemaking. As the largest independent cheese maker and milk processor in the UK, Wyke Farms produces over 18, 000 tonnes of Cheddar annually, exporting to 167 countries worldwide. The company is committed to sustainability, being the UK's first national Cheddar brand to become 100% self-sufficient in green energy, sourcing all electricity and gas from solar and biogas generated from farm and dairy waste. :contentReference[oaicite:0]{index=0}