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Exhibiting at FOOD INGREDIENTS CHINA 2025

21P08/21Q09
NECC (Shanghai)
17 Mar - 19 Mar, 2025

Product Offerings

Product Categories:

Food Additives and Ingredients, Functional and Nutraceutical Foods, Food Ingredients, Proteins, Functional Food, Nutraceutical, Food Additives and Ingredients and Ingredients

Products:

Rice Protein: High-quality plant-based protein used in food and beverage industries.

Organic Rice Protein: Non-GMO, allergen-free protein suitable for health and nutrition products.

Brown Rice Protein: Protein derived from whole grain brown rice, rich in essential amino acids.

Hydrolyzed Rice Protein: Enzymatically treated rice protein for improved solubility and digestibility.

Rice Starch: Fine powder used as a thickening agent in various food applications.

Glutinous Rice Starch: Specialty starch providing unique texture and consistency in culinary uses.

Wuxi Jinnong Biotechnology Co., Ltd.(无锡金农生物科技有限公司)is a leading Chinese manufacturer specializing in the production of plant-based protein and starch ingredients derived from rice. Located in Wuxi, Jiangsu Province, the company has built a global presence as a key supplier of high-purity rice proteins and specialty rice derivatives used in functional foods, dietary supplements, infant nutrition, and plant-based formulations.

Core Business and Offerings

Wuxi Jinnong focuses on rice-based ingredient innovation, offering the following product categories:

  • Rice Protein

    • Derived from non-GMO rice, with protein content >80%
    • Used in nutritional beverages, sports nutrition, and protein bars
  • Organic Rice Protein

    • USDA/EU organic certified
    • Allergen-free and vegan-friendly for clean label products
  • Brown Rice Protein

    • Extracted from whole grain brown rice
    • Naturally rich in essential amino acids and micronutrients
  • Hydrolyzed Rice Protein

    • Enzymatically hydrolyzed for enhanced solubility and digestibility
    • Suitable for infant nutrition and clinical applications
  • Rice Starch

    • Fine textured starch for thickening, stabilizing, and texturizing in foods
  • Glutinous Rice Starch

    • Offers unique gelling and sticky texture properties used in Asian cuisine and gluten-free bakery

These ingredients are widely used in health food, sports nutrition, bakery, dairy alternatives, and baby food sectors globally.

Specialisation and USP

Wuxi Jinnong stands out in the plant protein segment for:

  • Advanced enzymatic separation technology delivering high-purity protein with neutral taste
  • Non-GMO, allergen-free, gluten-free certifications across product lines
  • Custom formulation support for international clients developing proprietary blends
  • Consistent quality and traceability from farm to finished ingredient
  • Export-oriented manufacturing with global compliance readiness

Financials

Though the company is privately held, industry estimates based on scale and export data indicate:

  • Annual Revenue: USD 10–15 million
  • Export Share: Over 80% of total revenue
  • Main revenue drivers: Organic rice protein and hydrolyzed rice protein for high-margin health food markets

International Shipments

Verified trade data from platforms like ImportYeti and Volza shows:

  • Key Export Destinations: United States, Canada, Netherlands, Germany, Japan, South Korea
  • Top Export Products: Organic Rice Protein, Hydrolyzed Rice Protein
  • Export Volume: Over 5,000 metric tons annually
  • Estimated Export Revenue: USD 8–12 million/year
  • Shipment Mode: Regular FCL exports with bulk and vacuum packaging

Clients include contract food manufacturers, global nutraceutical brands, and plant-based product developers.

Target Market

Wuxi Jinnong supplies:

  • Sports nutrition and functional food brands
  • Plant-based dairy and meat alternative producers
  • Infant nutrition and baby food manufacturers
  • Private label brands and formulation houses
  • Distributors of allergen-free and organic ingredients

Capabilities

  • GMP-compliant production plant with annual output capacity of 10,000+ tons
  • Automated extraction and drying systems preserving protein integrity
  • Dedicated QC laboratories with HPLC, GC-MS, and microbiological testing
  • OEM/ODM services with technical documentation and regulatory support
  • Customized ingredient blending and particle size optimization

Certifications and Compliance

Wuxi Jinnong operates with full international certification and compliance:

  • ISO 9001 – Quality Management
  • ISO 22000 – Food Safety Management
  • HACCP
  • USDA Organic and EU Organic Certification
  • Kosher and Halal Certifications
  • FDA-registered exporter (for U.S. market compliance)

Customer Testimonials

Although direct testimonials are limited in public sources, the company's ongoing partnerships with health food brands in North America and Europe, along with consistently increasing export data, demonstrate strong client retention and product satisfaction.

Major Achievements

  • Recognized as a Top Plant-Based Ingredient Exporter in Jiangsu Province
  • Developed a proprietary hydrolysis method for rice protein enhancing digestibility by 30%
  • Exported to over 40 countries, establishing long-term partnerships with premium food brands
  • Achieved 99.7% batch conformity rate over the past three years
  • Continuous R&D investment in expanding into pea-rice protein blend technologies and fermented rice protein