About WOORISOOL Co., Ltd.
WOORISOOL Co., Ltd. is a renowned South Korean manufacturer specializing in traditional Korean alcoholic beverages, including makgeolli (rice wine), soju, and fruit-infused liquors. Based in Gapyeong-gun, South Korea, the company is dedicated to preserving and innovating Korea’s traditional brewing techniques while introducing premium-quality beverages to both domestic and international markets.
With a strong focus on quality, sustainability, and innovation, WOORISOOL Co., Ltd. has become one of Korea’s leading producers of premium makgeolli and artisanal soju, recognized for its use of natural ingredients and advanced fermentation methods.
Core Business and Specialization
WOORISOOL Co., Ltd. is committed to producing high-quality traditional Korean liquors using locally sourced ingredients and age-old fermentation techniques. The company offers a diverse range of beverages, including makgeolli, fruit-infused makgeolli, and premium soju, catering to domestic consumers, high-end restaurants, and global distributors.
Key Strengths
- Traditional Brewing Expertise – Mastering Korean fermentation techniques for authentic flavors.
- Diverse Product Portfolio – Offering a variety of makgeolli, fruit makgeolli, and soju.
- Premium Ingredients – Utilizing locally sourced pine nuts, chestnuts, apples, and pears.
- Growing International Demand – Exporting to multiple global markets, including the United States, Japan, and China.
- Sustainable Production – Committed to eco-friendly brewing practices and packaging solutions.
Product Portfolio
WOORISOOL Co., Ltd. offers a diverse lineup of Korean alcoholic beverages, featuring traditional, fruit-infused, and premium spirits.
Makgeolli (Korean Rice Wine)
- Gapyeong Pine Nut Makgeolli – A smooth, nutty rice wine, crafted with locally sourced pine nuts.
- Sparkling Chestnut Makgeolli – A carbonated makgeolli infused with chestnut flavors.
- Sparkling Peanut Makgeolli – A unique take on traditional makgeolli, featuring a rich peanut profile.
- Alley Makgeolli – A classic makgeolli blend, known for its creamy texture and balanced sweetness.
Fruit Makgeolli
- Joosirock Apple Makgeolli – Infused with fresh apple juice, delivering a refreshing and slightly tart taste.
- Joosirock Pear Makgeolli – A crisp, naturally sweet makgeolli with the essence of Korean pears.
- Joosirock Mountain Strawberries Makgeolli – A fruity, aromatic rice wine, made with handpicked mountain strawberries.
Premium Soju
- Damsoul Pine Soju – A smooth, high-quality soju, infused with pine tree extracts.
- Golden Barley Soju – Crafted using 100% golden barley, offering a mild, rich flavor.
- Mir Soju – A premium distilled soju, known for its clean and crisp taste.
- Pungjeong Sagye Winter Soju – A seasonal soju, aged to enhance its complexity and depth.
Market Presence and Global Expansion
WOORISOOL Co., Ltd. has established a strong domestic presence while also expanding into international markets, driven by the global popularity of Korean alcoholic beverages.
Export & Growth Statistics
- Distribution in over 10 international markets, including the United States, Japan, China, and Southeast Asia.
- 40% increase in international sales over the last three years, fueled by rising global interest in Korean traditional liquors.
- Collaborations with Michelin-star restaurants and premium liquor retailers to introduce Korean makgeolli and soju to luxury dining markets.
- Participation in major international trade fairs and beverage expos, showcasing premium Korean rice wines and soju.
Certifications & Quality Assurance
WOORISOOL Co., Ltd. is committed to the highest production standards, ensuring consistency, quality, and safety in its alcoholic beverages.
- HACCP (Hazard Analysis and Critical Control Points) Certification
- ISO 22000 Food Safety Management Certification
- Korean Traditional Liquor Certification
- FDA Compliance (for exports to the U.S.)
- Eco-Friendly Packaging Initiative (Sustainable bottle design and recyclable materials)
Customer Testimonials & Industry Recognition
WOORISOOL Co., Ltd. has received strong consumer feedback and industry acclaim, reinforcing its position as a leading producer of traditional Korean liquors.
Customer Reviews
- "The Joosirock Apple Makgeolli is the perfect balance of fruitiness and smoothness! Absolutely love it." – Consumer, Japan
- "We serve Damsoul Pine Soju at our fine-dining restaurant, and it has become a customer favorite!" – Restaurant Owner, U.S.
- "WOORISOOL’s Sparkling Chestnut Makgeolli is one of the best makgeolli varieties we’ve tried – refreshing and unique!" – Retail Buyer, China
Industry Awards & Recognition
- Gold Medal – Korea Traditional Liquor Competition
- Best Craft Makgeolli Producer Award
- Top 5 Exported Korean Traditional Liquors
- Innovation in Fermentation Techniques Award
Future Growth & Strategic Goals
WOORISOOL Co., Ltd. is focused on expanding its product line, increasing global market reach, and enhancing sustainable brewing practices.
- Increasing International Distribution – Strengthening partnerships in North America, Europe, and Southeast Asia.
- Expanding the Fruit Makgeolli Line – Introducing new flavors such as mango, grape, and citrus makgeolli.
- Sustainability Initiatives – Advancing eco-conscious production methods and recyclable packaging.
- Premiumization of Soju – Launching limited-edition aged soju for luxury spirits markets.
Conclusion
WOORISOOL Co., Ltd. is a pioneering force in Korea’s traditional liquor industry, offering premium-quality makgeolli and soju that capture the authentic flavors of Korea. With its commitment to craftsmanship, sustainability, and international expansion, the company continues to set new benchmarks in traditional Korean alcoholic beverages, introducing the rich heritage of Korean rice wine and soju to the global stage.
