Wolf ButterBack KG, founded in 1991 by master baker Erwin Wolf, specializes in the production of premium-quality deep-frozen bakery goods. Their core expertise includes croissants, filled pastries, and savory snacks made with pure branded butter. With over 600 employees operating from a single production and administrative location in Fürth, Germany, the company combines skilled craftsmanship with state-of-the-art manufacturing technology to ensure high-quality products. Wolf ButterBack serves customers across Europe, offering a diverse range of products that maintain the taste, appearance, and quality of handcrafted bakery items.
Wolf ButterBack KG, founded in 1991 by master baker Erwin Wolf, specializes in the production of premium-quality deep-frozen bakery goods. Their core expertise includes croissants, filled pastries, and savory snacks made with pure branded butter. With over 600 employees operating from a single production and administrative location in Fürth, Germany, the company combines skilled craftsmanship with state-of-the-art manufacturing technology to ensure high-quality products. Wolf ButterBack serves customers across Europe, offering a diverse range of products that maintain the taste, appearance, and quality of handcrafted bakery items.
