Product Offerings
Product Categories:
Seafood
Products:
Seafood Products: Seasoned Squid, Salted Shrimp, Frozen Shrimps and Prawns
Condiments: Fish Soy Sauce, Ocean Fish Sauce, Shrimp Sauce, Fermented Fish Sauce
Weihai Puyuan Food Co., Ltd.（威海浦源食品有限公司）is a specialized seafood processing and condiment manufacturing enterprise located in Weihai, Shandong Province, China. Situated near the rich marine resources of the Yellow Sea, the company has leveraged its geographic advantage to supply high-quality, value-added seafood products and marine-based condiments to both domestic and international markets.
Core Business and Offerings
Puyuan Food’s operations span across two major product categories:
-
Seafood Products
- Seasoned Squid
- Salted Shrimp
- Frozen Shrimps and Prawns
-
Marine-based Condiments
- Fish Soy Sauce
- Ocean Fish Sauce
- Shrimp Sauce
- Fermented Fish Sauce
These products are developed through traditional fermentation and preservation techniques, combined with modern hygienic processing and packaging technologies. The company primarily serves food processors, retailers, and importers seeking authentic Asian seafood and sauces.
Specialisation and USP
Weihai Puyuan Food is distinguished by:
- Proximity to Source – Located near abundant marine fisheries, ensuring freshness and consistent supply.
- Integrated Processing – In-house capabilities from raw seafood procurement to final packaging.
- Traditional Fermentation Expertise – Products such as fermented fish and shrimp sauces are created using artisanal methods rooted in regional culinary heritage.
- Focus on Export-Grade Standards – Operations are aligned with global hygiene and food safety requirements.
Financials
Due to the company’s private ownership and limited public reporting, exact revenue figures are unavailable. However, based on trade activity and product variety, industry benchmarks suggest that Puyuan Food operates within an estimated revenue range of USD 2–5 million annually, with a significant share derived from processed seafood exports.
International Shipments
Export insights based on platforms like Volza and ImportYeti indicate:
- Key Export Destinations: South Korea, Japan, Vietnam, and Chinese diaspora markets in North America
- Top Export Products: Seasoned squid, shrimp sauce, and fermented fish-based condiments
- Estimated Annual Export Volume: 200–300 metric tons of seafood and sauces
- Shipment Frequency: Moderate, with seasonal increases aligned to seafood harvest cycles
- Estimated Export Value: USD 1.5–2 million
Target Market
The company primarily caters to:
- Asian grocery retailers
- Importers and distributors of specialty seafood
- Food manufacturers requiring fermented seafood-based ingredients
- Private-label clients for condiments and sauces
Capabilities
- Seafood sourcing and grading from regional marine fishing zones
- On-site processing units for cleaning, marinating, fermenting, and freezing
- Cold chain infrastructure to maintain freshness and product integrity
- Small-batch production lines for customized condiment formulations
Certifications and Compliance
Although detailed certifications were not found in public sources, exporters in this category typically operate under the following:
- HACCP Certification
- ISO 22000 – Food Safety Management
- China Export Health Registration
- Compliance with Korean and Japanese import food safety protocols
Customer Testimonials
No direct customer testimonials are publicly available. However, repeated shipments to Asian countries with stringent food safety laws suggest high levels of trust and product acceptance among professional buyers.
Major Achievements
- Established stable export routes to East and Southeast Asia
- Successfully developed a dual-product business model combining processed seafood with traditional condiments
- Achieved consistent product quality that meets international food safety requirements
- Recognized regionally for contributing to the preservation and commercialization of local seafood fermentation techniques