Weifang Yangda Food Co., Ltd., established in August 2006 with a registered capital of 10 million yuan, is located in Weifang, China. The company specializes in sea farming, fishing, processing, and exporting aquatic products. It operates a facility covering 66,740 square meters, including a 7,600 square meter processing workshop and cold storage capacity of 2,000 tons. The company has obtained health registration, U.S. FDA registration, and HACCP food safety management system certification. Its product range includes scallops, sea scallops, pan shells, mussels, clams, geoducks, pearl abalone, sea intestines, South American white shrimp, turbot, sole, yellow croaker, Spanish mackerel, octopus, oysters, abalone, and sea cucumber. These products are sold domestically and exported to regions such as Hong Kong, Taiwan, the United States, South Korea, Japan, Singapore, and Russia.