Exhibiting at Foodex Japan 2025

About VIANDA

VIANDA is a premium manufacturer and supplier of freeze-dried fruits, specializing in high-quality, nutrient-dense fruit powders and dried fruit snacks. Headquartered in Guzman City, Mexico, VIANDA caters to the food, beverage, nutraceutical, and health-conscious consumer markets with its extensive range of freeze-dried avocados, mangoes, pineapples, blueberries, raspberries, and strawberries. By leveraging cutting-edge freeze-drying technology, the company ensures that its products retain maximum flavor, nutrition, and shelf life while being 100% natural and free from artificial additives.

Core Business and Specialization

VIANDA focuses on producing superior freeze-dried fruits that meet the growing global demand for healthy, organic, and functional foods. The company is recognized for:

• State-of-the-art freeze-drying processes that preserve natural taste, color, and nutrients.
• Premium quality fruit sourcing, ensuring non-GMO and pesticide-free raw materials.
• Versatile product applications, suitable for snacking, baking, smoothies, cereals, and functional food formulations.
• Sustainability and ethical sourcing, supporting responsible agriculture and reducing food waste.
• International market presence, catering to retail, wholesale, and food processing industries.

With a commitment to quality, innovation, and sustainability, VIANDA continues to lead the freeze-dried fruit sector by providing premium, nutrient-rich fruit ingredients.

Product Offerings

VIANDA offers a diverse range of freeze-dried fruit products, including:

Freeze-Dried Fruits

• Avocado – Powder and chunks for smoothies, guacamole, and health supplements.
• Mango – Freeze-dried mango slices for snacking and ingredient use.
• Pineapple – Freeze-dried pineapple chunks, rich in vitamin C and fiber.
• Blueberry – Whole freeze-dried blueberries with high antioxidant content.
• Raspberry – Freeze-dried raspberry powder for beverages and functional foods.
• Strawberry – Whole freeze-dried strawberries and strawberry powder.

All products are 100% natural, gluten-free, non-GMO, and vegan, catering to the health-conscious consumer segment.

Market Presence and Global Reach

VIANDA has a strong international presence, exporting its freeze-dried fruit products to key markets across North America, Europe, and Asia.

Key Export Markets

• United States & Canada – Growing demand for clean-label, organic food ingredients.
• Japan & South Korea – Expanding presence in health-conscious consumer segments.
• Germany & France – Catering to functional food and nutraceutical manufacturers.
• Australia & New Zealand – Supplying retailers and foodservice companies.

Global Freeze-Dried Fruit Market Trends

• The global freeze-dried food market was valued at $35 billion in 2023 and is projected to grow at a CAGR of 8.5% from 2024 to 2030.
• Health-conscious consumers are driving demand for natural, high-nutrient snack options.
• Freeze-dried fruit consumption is increasing in the functional food and nutraceutical industries, particularly in protein powders, meal replacements, and superfood blends.

VIANDA continues to capitalize on these market trends, strengthening its position as a leading supplier of freeze-dried fruit solutions.

Sustainability and Ethical Sourcing

VIANDA is deeply committed to sustainable and ethical food production, ensuring:

• Sustainable farming practices, minimizing pesticide use and promoting biodiversity.
• Fair trade partnerships with local farmers, ensuring fair wages and community development.
• Energy-efficient freeze-drying technology, reducing carbon emissions and food waste.
• Zero-waste production, utilizing all parts of the fruit for various applications.

These initiatives reinforce VIANDA’s mission to create a positive environmental and social impact while delivering superior-quality, sustainable food products.

Certifications and Compliance

VIANDA adheres to international food safety and quality standards, ensuring its products meet the highest regulatory benchmarks. The company holds certifications including:

• ISO 22000 & HACCP – Ensuring strict food safety management.
• USDA Organic & EU Organic Certification – Validating 100% organic product offerings.
• Non-GMO Project Verified – Guaranteeing genetically unmodified ingredients.
• Gluten-Free Certification – Catering to celiac and gluten-sensitive consumers.
• Vegan & Kosher Certifications – Expanding accessibility to diverse dietary needs.

These certifications further strengthen VIANDA’s credibility in the global food industry, ensuring trusted and high-quality products.

Research & Development

VIANDA invests in R&D and product innovation to develop new, functional fruit-based ingredients. Key R&D focus areas include:

• Enhancing freeze-drying efficiency, preserving maximum nutrients and taste.
• Developing new fruit powder blends for nutraceutical and food applications.
• Creating innovative packaging solutions, ensuring longer shelf life and reduced waste.
• Exploring plant-based formulations, expanding into the vegan protein and superfood markets.

Through advanced R&D efforts, VIANDA continues to pioneer next-generation freeze-dried fruit products.

Branding and Consumer Engagement

VIANDA actively engages with consumers and business partners through digital marketing, social media, and direct collaborations:

• Strong online presence on Instagram and Facebook, promoting healthy lifestyle content.
• E-commerce expansion, offering direct-to-consumer sales of freeze-dried fruit snacks.
• Participation in international trade shows, such as SIAL, Anuga, and Natural Products Expo, expanding global brand awareness.
• Strategic B2B partnerships, collaborating with nutraceutical brands, food manufacturers, and specialty retailers.

By prioritizing brand authenticity and consumer education, VIANDA continues to build a strong reputation in the global health food market.

Future Goals and Expansion Strategy

VIANDA is focused on long-term growth and global market expansion. Key objectives include:

1. Expanding its distribution network, ensuring wider availability of VIANDA freeze-dried products in retail and wholesale markets.
2. Introducing new functional food products, including fruit-infused plant protein powders and probiotic fruit blends.
3. Strengthening sustainability initiatives, targeting carbon-neutral production and eco-friendly packaging.
4. Scaling up e-commerce sales, reaching health-conscious consumers directly through online platforms.
5. Enhancing partnerships with food manufacturers, providing custom freeze-dried solutions for the functional food industry.

Conclusion

VIANDA is a pioneering force in the freeze-dried fruit industry, offering premium, nutrient-rich, and sustainable fruit products. With a strong commitment to quality, sustainability, and innovation, the company is poised for continued global success, meeting the rising demand for healthy, functional, and organic food ingredients.