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Exhibiting at Aahar 2025

3G-20 ABC, 3 GF
Bharat Mandapam, New Delhi
4 Mar - 8 Mar, 2025

Product Offerings

Product Categories:

Non-Frozen Foods, Frozen Foods, Plant-Based Foods, Plant Based Alternatives, Vegan Products, Ready-to-Eat, Confectionery, Institutional Products, Frozen Food

Products:

Frozen Soya Products: Soya Chaap, Soya Seekh Kabab, Soya Shami Kabab, Soya Nuggets, Soya Chikka, Soya Indi Fries, Soya Slice, Soya Leg Piece

Non-Frozen Soya Products: Soya Chikka, Soya Noodles (Gluten-Free), Soya Vegget (Gluten-Free), Soya Indi Chop

Ready-to-Eat Paratha: Various stuffed parathas

Fresh Vegetables: Assorted fresh produce

Fresh Fruits: Assorted fresh fruits

Soya Nuggets, Soya Indi Fries, Chop Sticks, Veg Crispy Lollipop, Soya Chaap, Veg Chicken, Soya Italian Pasta, Soya Shami Kabab, Vegan Scrambled Egg, Soya Seekh Kabab, Soya Bhurji, Soya Leg Pieces, Gluten-Free Soya Noodles, Soya Chikka, Vegetarian Shawarma, Soya Vegget TVP

Product Gallery:

About Vezlay Foods Private Limited

Vezlay Foods Private Limited is a pioneering manufacturer, supplier, and exporter of plant-based vegetarian and vegan food products in India. Headquartered in New Delhi, the company specializes in innovative soya-based and gluten-free food products, offering a healthy and delicious alternative to traditional meat-based dishes. Vezlay Foods is committed to promoting a sustainable, nutritious, and high-protein vegetarian lifestyle with a diverse range of ready-to-cook and ready-to-eat plant-based products.

Core Business & Specialization

Vezlay Foods is one of India's leading manufacturers of plant-based meat alternatives, catering to health-conscious consumers, vegetarians, and vegan markets worldwide. The company focuses on producing high-quality, nutritious, and protein-rich food solutions.

Key Product Categories:

  • Frozen Soya Products – Soya Chaap, Soya Seekh Kabab, Soya Shami Kabab, Soya Nuggets, Soya Chikka, Soya Indi Fries, Soya Slice, Soya Leg Piece.
  • Non-Frozen Soya Products – Soya Noodles (Gluten-Free), Soya Vegget (Gluten-Free), Soya Chikka, Soya Indi Chop.
  • Ready-to-Eat Paratha – A variety of stuffed parathas.
  • Fresh Vegetables & Fruits – Supplying premium-quality fresh produce.

Market Position & Target Customers

Vezlay Foods has positioned itself as a leading innovator in plant-based food solutions, catering to a wide range of customers in the domestic and international markets.

  • Retail & Supermarkets – Supplying frozen and non-frozen soya-based products to major supermarkets and grocery stores.
  • Hotels, Restaurants & Catering (HoReCa) – Serving premium plant-based meat substitutes for fine dining, casual dining, and catering businesses.
  • Export Markets – Expanding its global presence by supplying plant-based foods to North America, Europe, the Middle East, and Southeast Asia.
  • Health-Conscious Consumers – Meeting the growing demand for high-protein, cholesterol-free, and trans-fat-free food products.
  • Vegan & Vegetarian Market – Catering to the rising demand for vegan-friendly and sustainable food options.

Financial Strength & Growth

The global plant-based food market is expected to reach $95 billion by 2029, growing at a CAGR of 10%, driven by health trends and environmental sustainability concerns. Vezlay Foods is expanding rapidly, capitalizing on this market shift.

  • Plant-Based Meat Market Growth – The Indian plant-based meat sector is growing at a CAGR of 8.5%, with increasing consumer adoption.
  • Rising Demand for Gluten-Free & Vegan Products – The global gluten-free market is expected to surpass $10 billion by 2025.
  • Revenue Growth – With rising exports and domestic sales, Vezlay Foods continues to expand its distribution network and production capabilities.

Shipment Data & Trade Activity

Vezlay Foods is actively exporting plant-based food products to multiple international markets, ensuring a strong supply chain and global distribution network.

  • Regular exports of frozen and non-frozen soya-based products to Europe, the Middle East, and North America.
  • Increased demand for plant-based alternatives in the HoReCa and retail segments.
  • Expanding production capacity to meet growing domestic and international demand.

Certifications & Compliance

Vezlay Foods adheres to global food safety and quality standards, ensuring its products meet stringent regulatory requirements.

  • FSSAI Certification – Compliance with Indian food safety regulations.
  • ISO 22000 Certification – Ensuring a high-quality food management system.
  • HACCP Certification – Meeting international food safety standards.
  • Vegan & Gluten-Free Certifications – Guaranteeing plant-based and allergen-free product categories.
  • FDA Approval – Ensuring compliance for exports to North America.

Achievements & Industry Recognition

  • Recognized as a leading innovator in India's plant-based food industry.
  • Expanding global footprint, exporting soya-based and gluten-free products to international markets.
  • Strategic partnerships with HoReCa brands and retail chains to supply vegan and vegetarian products.
  • Continuous investment in R&D, introducing new plant-based food innovations.

Customer Testimonials

Vezlay Foods has received overwhelmingly positive feedback from customers and businesses, recognizing its quality, taste, and innovative approach to plant-based food solutions.

"Vezlay’s soya chaap and kababs taste exactly like meat, making it the perfect alternative for health-conscious and vegetarian customers!"
– Executive Chef, Luxury Hotel Chain

"We have been using Vezlay’s gluten-free noodles in our restaurant, and the feedback from our customers has been amazing!"
– Restaurant Owner, Mumbai

Conclusion

Vezlay Foods Private Limited is transforming the plant-based food industry with nutritious, innovative, and high-quality soya-based meat alternatives. With a strong commitment to sustainability, health, and taste, the company is driving growth in the vegan and vegetarian food market, making plant-based eating more accessible and delicious worldwide.