Van Ballegooijen Foods
Van Ballegooijen Foods is a leading Dutch food group specializing in high-quality butter, milk fat products, and dough-based solutions. Based in Wijk en Aalburg, Netherlands, the company operates under renowned brands such as Royal VIVBuisman and Van der Pol, serving global food manufacturers, bakeries, and retail industries.
Core Business and Specialization
Van Ballegooijen Foods focuses on the production and innovation of premium dairy and bakery ingredients, offering tailored solutions for industrial, foodservice, and retail applications. The company specializes in:
- Churned and Texturized Butter Solutions
- Concentrated and Anhydrous Milk Fat Products
- Puff Pastry, Croissant, and Cookie Dough Products
- Butter Blends and Milk Fat Preparations
Product and Service Offerings
Van Ballegooijen Foods provides a diverse portfolio of butter, milk fats, and dough-based products, designed to meet the highest quality and sustainability standards.
Butter & Milk Fat Products
- Churned Butter – High-quality butter for bakeries and foodservice applications.
- Texturized Butter – Specialized butter products for industrial processing.
- Concentrated Butter – Providing high-fat content solutions for enhanced flavor and performance.
- Anhydrous Milk Fat (AMF) – Used in premium dairy and confectionery products.
- Fractionated Milk Fat – Tailored for specialty food applications.
- Butter Blends – Customized fat blends for food manufacturers.
Dough Products
- Puff Pastry Dough – Premium-quality ready-to-use dough for the bakery industry.
- Croissant Dough – High-performance croissant dough with consistent layering and texture.
- Cookie Dough Chunks – Frozen cookie dough pieces, ideal for ice cream and bakery use.
Global Market Presence
With a strong international footprint, Van Ballegooijen Foods supplies major food manufacturers, bakeries, and retailers across the world. The company’s commitment to quality and innovation has made it a trusted partner in the global food industry.
- Annual Production Capacity: Over 50,000 metric tons of butter and dough-based products.
- Export Markets: Europe, North America, Asia, and the Middle East.
- Client Base: Food manufacturers, bakery chains, retail brands, and private-label producers.
Certifications and Compliance
Van Ballegooijen Foods adheres to strict food safety and sustainability regulations, ensuring premium quality across all production lines.
- ISO 22000 – Certified for food safety management.
- HACCP Certified – Compliance with global food safety standards.
- BRC (British Retail Consortium) Certification – Meeting international retail food safety requirements.
- Halal & Kosher Certified – Catering to diverse global markets.
- RSPO Certification – Ensuring sustainable palm oil sourcing.
Sustainability Initiatives
Van Ballegooijen Foods is deeply committed to sustainability and responsible sourcing, ensuring environmentally friendly production practices.
- Sustainable Dairy Sourcing – Works with local dairy farmers to promote animal welfare and eco-friendly practices.
- Eco-Friendly Packaging – Focused on recyclable and biodegradable materials.
- Energy Efficiency – Uses low-energy processing methods to reduce environmental impact.
- Carbon Footprint Reduction – Implements CO₂ emission control measures in production facilities.
Major Achievements
- Leading Supplier of Dairy and Bakery Ingredients in Europe
- Strong Export Growth in North America and Asia
- Innovator in Specialty Butter and Dough-Based Solutions
- Strategic Partnerships with Global Food Manufacturers and Retail Brands
Customer Testimonials
"Van Ballegooijen Foods has consistently provided us with high-quality butter and dough products. Their attention to quality and sustainability is unmatched." – Bakery Chain, Germany
"Their anhydrous milk fat solutions have greatly improved our product formulations. We highly value their expertise and reliability as a supplier." – Food Manufacturer, USA
With a strong foundation in quality, innovation, and sustainability, Van Ballegooijen Foods continues to set new industry standards, delivering premium butter, milk fats, and dough solutions to the global food market.