Exhibiting at Foodex Japan 2025

About USHINO NAKAYAMA, Co., Ltd.

USHINO NAKAYAMA, Co., Ltd. is a premium Wagyu beef producer based in Kanoya City, Japan, specializing in high-quality Nakayama Wagyu beef. The company is known for its meticulous breeding, ethical cattle-raising practices, and commitment to delivering the highest quality Wagyu beef to both domestic and international markets.

With generations of experience in Wagyu farming, USHINO NAKAYAMA ensures exceptional marbling, tenderness, and flavor in every cut. The company adheres to Japan's rigorous Wagyu beef standards, making it one of the most trusted producers in the industry.

Core Business and Product Offerings

USHINO NAKAYAMA specializes in premium Wagyu beef production, focusing on highly marbled, flavorful cuts.

1. Nakayama Wagyu Beef

• A5-Grade Wagyu Beef – The highest quality rating for Japanese Wagyu, recognized for extraordinary marbling and tenderness.
• A4-Grade Wagyu Beef – A premium Wagyu grade with rich umami flavors and perfect balance of fat and meat texture.
• Wagyu Sirloin & Ribeye Cuts – Prized for buttery tenderness and exquisite marbling, ideal for steak and fine dining.
• Wagyu Yakiniku & Shabu-Shabu Slices – Thinly sliced for Japanese hot pot and grilled dishes.
• Wagyu Offal & Specialty Cuts – Unique cuts used in traditional Japanese cuisine.

Competitive Advantage and Unique Selling Proposition (USP)

1. Authentic Japanese Wagyu Expertise – Nakayama Wagyu adheres to centuries-old Japanese breeding techniques, ensuring unmatched quality and taste.
2. Premium-Grade Beef Certification – Every Wagyu cut meets strict Japanese grading standards (A4-A5 Wagyu only).
3. Ethical and Sustainable Farming Practices – USHINO NAKAYAMA ensures stress-free cattle raising, using natural feed and clean water sources.
4. International Market Expansion – The company exports Nakayama Wagyu beef to luxury restaurants and premium food distributors worldwide.
5. Exclusive Farm-to-Table Transparency – Customers receive full traceability on every cut, guaranteeing authenticity and quality assurance.

Financial Strength and Market Position

• Japan’s Wagyu beef industry is valued at over $10 billion, with global demand increasing annually.
• The Japanese Wagyu export market has grown at a CAGR of 20%, reaching over $400 million in 2023.
• USHINO NAKAYAMA is a key premium Wagyu supplier in both domestic and international gourmet markets.

International Trade and Export Capabilities

USHINO NAKAYAMA exports Nakayama Wagyu beef to key global markets, including:

• United States and Canada – Rising demand for A5 Wagyu in fine dining and high-end supermarkets.
• Europe (UK, Germany, France, Spain) – Premium beef markets that prioritize authentic Japanese Wagyu.
• Asia (Hong Kong, Singapore, Taiwan, South Korea) – Strong consumer interest in luxury Wagyu beef dining experiences.
• Middle East (UAE, Saudi Arabia, Qatar) – High-end restaurants and luxury steakhouse clientele.

Key Export Insights

• Japan exported over 7,000 metric tons of Wagyu beef in 2023, with the United States and Hong Kong as the largest importers.
• The global premium beef market is expected to reach $80 billion by 2027, positioning USHINO NAKAYAMA for long-term international growth.

Certifications and Compliance

USHINO NAKAYAMA ensures strict adherence to Japanese Wagyu regulations, holding multiple certifications:

• Japan Meat Grading Association (JMGA) A4-A5 Certification
• HACCP (Hazard Analysis and Critical Control Points) Compliance
• ISO 22000 Food Safety Management Certification
• Halal Certification (for select markets)
• Japanese Export Beef Certification for key global markets

These certifications ensure that Nakayama Wagyu beef meets the highest international quality, safety, and authenticity standards.

Customer Testimonials and Industry Recognition

"Nakayama Wagyu is one of the best premium Wagyu brands we’ve imported. The marbling, taste, and texture are exceptional, making it a top choice for fine dining." — Luxury Restaurant Owner, Hong Kong.

"The quality of their A5 Wagyu is simply outstanding. Our customers appreciate the authenticity and superior flavor." — Premium Butcher & Distributor, United States.

Major Achievements and Innovations

• Expansion into Global Luxury Beef Markets, securing distribution agreements with Michelin-starred restaurants.
• Innovative Wagyu Feeding Techniques, enhancing natural marbling and flavor development.
• Sustainable Farming Practices, reducing environmental impact while maintaining superior beef quality.
• Investment in Traceability and Certification, ensuring full transparency in Wagyu sourcing.

USHINO NAKAYAMA, Co., Ltd. continues to set the gold standard in Japanese Wagyu beef production, delivering unparalleled quality to gourmet consumers worldwide.